In 2019 PAUL was celebrating its 130-year anniversary, arriving at this impressive milestone via five generations dedicated to creating great-tasting bread. It’s a remarkable story of one family whose belief in traditional, labor-intensive baking methods and insistence on top-quality ingredients have created the largest bakery in France today and taken the PAUL name to 46 other countries.PAUL has always been a community bakery, bringing the authentic taste of real French baking to its local customers. Whether they meet at cafes to chat with friends over a coffee and a pastry or take food home to enjoy with friends, PAUL is dedicated to sharing its passion for food with customers all over.
In 2019 PAUL was celebrating its 130-year anniversary, arriving at this impressive milestone via five generations dedicated to creating great-tasting bread. It’s a remarkable story of one family whose belief in traditional, labor-intensive baking methods and insistence on top-quality ingredients have created the largest bakery in France today and taken the PAUL name to 46 other countries.PAUL has always been a community bakery, bringing the authentic taste of real French baking to its local customers. Whether they meet at cafes to chat with friends over a coffee and a pastry or take food home to enjoy with friends, PAUL is dedicated to sharing its passion for food with customers all over.
In 2019 PAUL was celebrating its 130-year anniversary, arriving at this impressive milestone via five generations dedicated to creating great-tasting bread. It’s a remarkable story of one family whose belief in traditional, labor-intensive baking methods and insistence on top-quality ingredients have created the largest bakery in France today and taken the PAUL name to 46 other countries.PAUL has always been a community bakery, bringing the authentic taste of real French baking to its local customers. Whether they meet at cafes to chat with friends over a coffee and a pastry or take food home to enjoy with friends, PAUL is dedicated to sharing its passion for food with customers all over.