Cashier (Q Bistro)

Job description:

• Greet customers politely and provide excellent customer service.

• Process customer orders and payments accurately using the POS system.

• Handle cash, credit/debit transactions, and ensure correct change is given.

• Issue receipts and manage order numbers efficiently.

• Maintain cleanliness and organization of the cashier area and dining counter.

• Assist in answering customer inquiries regarding menu items, promotions, or services.

• Ensure compliance with cash-handling and company procedures.

• Perform opening and closing cashier duties, including cash count and reconciliation.

• Support restaurant operations such as packing orders or restocking supplies when required.

• Report any discrepancies or technical issues with the POS system to the supervisor/manager.

Job Requirements Education & Experience

• SPM / High School Certificate or equivalent (preferred but not mandatory).

• Basic experience in cashiering or customer service is an advantage.

• Training will be provided for candidates with no experience.

• Basic mathematical skills and good attention to detail.

• Good communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Familiar with POS systems (training provided if needed).

• Ability to handle cash responsibly and accurately.

• Good problem-solving and customer-handling abilities.

We believe in taking care of our people—both professionally and personally. Here’s what you can look forward to:

• Comprehensive Health Insurance

• Maternity & Parental Leave

• Yearly Bonus and Performance Increment

• Career Growth Opportunities

• Professional Development

• Competitive Salary