junior executive sous chef in All Classifications

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Listed eleven days ago

This is a Full time job

RM 6,000 – RM 8,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Global brand with 1,000 outlets and exposure to global partners
  • Good career progression development with in house training by global team
  • Able to learn and be involve in management decisions with sales incentives
11d ago
Listed twelve days ago

This is a Full time job

RM 2,200 – RM 2,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Asia 50 BEST Restaurant Award & Michelin Selected Background Company
  • Variable Bonus/Commission/Incentive
  • Attendance Bonus/ Medical Benefits and other benefits
12d ago
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