Benefits working at Ajinomoto (M) BerhadThe good thingssubsidized expenses for breakfast & lunch, transportation allowance provided, got chance to attend big event or ceremony, exposure to corporate environment, guidance & support from superior and colleagues. Travel when needed for activities linked to community service.
The challengesTo start or initiate new relationship with press member, find new contact from culinary schools for educational talk, direct staff or contract workers whose aged more than myself. Given an opportunity to handle or lead a group of people, (e.g. family day & annual dinner). Those challenges eventually benefited myself.