Apex-Pal
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    Apex-Pal
    (17 reviews)
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    Company Reviews

    Working at Apex-Pal

    3.817 ratings in total
    5
    5
    4
    7
    3
    2
    2
    2
    1
    1
    83%
    Rate salary as high or average
    71%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(17 ratings)
    Career development
    3.4(17 ratings)
    Benefits & perks
    3.3(17 ratings)
    Management
    3.4(17 ratings)
    Working environment
    3.7(17 ratings)
    Ratings for Apex-Pal are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 17 reviews sorted by most recent
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    most recent
    4.0
    Management trainee
    May 2020
    3 to 4 years in the role, current employee
    Patient, challenge, Fast
    The good thingsServe customer with different attitude inspire me and make me happy
    The challengesAlso the different customer attitude
    4.0
    Manager
    Feb 2020
    1 to 2 years in the role
    i work as a management trainee for 2 years above and have experience in managing operation,stock and etc.
    The good thingsi start working there from below which is as a staff. I learn many things from here and have a good environment with a workers there. All teams was supportive and we manage to handle any situation. The best part of it is i have a good supportive leader which is my upliners and always help me giving such a good advice.
    The challengesMy challenge at this place is handling customer when have any issue about outlet. Other than that, I learn many things on how to manage outlet task or handling any kind of situation that happen in the outlet. What i like about my teammates is their were really supportive and together struggle to achieve on sales target. Anyways the reason i need to left the company because the benefit was less than i expected.
    4.0
    Management trainee
    Oct 2019
    3 to 4 years in the role, former employee
    Quite good
    The good thingsgood team work, managers take a good care of his/her new staff properly.
    The challengesHow to face with a fussy customer, handling short money when closing cashier
    4.0
    Service crew
    Mar 2019
    Less than 1 year in the role, former employee
    Average F&B industry
    The good thingsstaff meals is provided
    The challengesLeast variety of staff meals can be fruastrating
    4.0
    Graphic designer
    Jul 2018
    Less than 1 year in the role, former employee
    Fast Pace
    The good thingsIt's quite a systematic working area, and the time is quite flexible too. Even though it is located in Business Park where there's not much food around, there's plenty of parking space you can park without worrying too much of the ticket payments. The people there is very friendly and outgoing.
    The challengesThe working speed and pace is quite a challenging to be adjust.
    5.0
    marketing executive
    Feb 2018
    Less than 1 year in the role, current employee
    comfort working environment
    The good thingscolleagues are friendly and job tasks are easy to handle
    The challenges1. step out of the conservative way to do promotion or marketing, try something new and novel like collaboration with Japan product company like: travel product company or agency, japan snack store, japan fashion store like uniqlo. 2. Do more redemption voucher more than voucher that have minimum spend requirement will get more higher the chances of guests visit to store purposely.
    2 people found this helpful
    2.0
    Restaurant manager
    Oct 2017
    1 to 2 years in the role, current employee
    Lack of motivation
    The good things2 days off
    The challengesLack of motivation from the management. Good salary package for normal staff, but not for the management.
    4.0
    Kitchen helper
    Oct 2017
    1 to 2 years in the role, current employee
    i got two side working in here
    The good thingsthe staff is very friendly
    The challengesface to customer with the diffrent type
    5.0
    IT support
    Aug 2017
    1 to 2 years in the role, current employee
    Good for learning environment
    The good thingsFlexible time
    The challengesResearch on advanced technology
    5.0
    Leading Service Specialist
    Jun 2017
    Less than 1 year in the role, current employee
    Exciting
    The good thingsVery exciting and I learn new stuff everytime. Sometimes it gets busy especially during weekends, but its fun.
    The challengesSometimes it gets busy, very busy and not enough staff. So it becomes tiring
    2.0
    Service specialist
    May 2017
    1 to 2 years in the role, former employee
    Serving customer with good attitude
    The good thingsFriendly colleague
    The challengesServing different kind of customer
    5.0
    IT Manager
    Apr 2017
    1 to 2 years in the role, former employee
    It's a good place to working in.
    The good thingsGood colics, superiors and nice working environment
    The challengesExplore new technology to assist on the daily operation team
    1.0
    Management trainee
    Jan 2017
    The experience is intense, as a management trainee, one have to understand a lot of operations and SOP in kitchen department and also service department. It is very physical demanding job
    The good thingsI can be able to develop my management roles and be disciplined. And also be able to adapt to the customers and crowd accordingly. The salary is good as full timers here compared to others F&B outlets. I can also be able to manage my stress management and error free according to multitasking roles.
    The challengesOne have to worok a very long time per day. but only 1 hour break.
    4.0
    Assistant training manager
    Jul 2015
    7 to 8 years in the role, former employee
    Assistant training manager
    The good thingsHave great oppurtunity to learn and express your knowledge. Have good bonding and higher management is appreciate your contribution. They always look forward to improve and overcome all the threat that they have facing now
    The challengesMajority operations staffs are foreigner where most of them have communication barrier. Staffs nowadays have lack of work commitment and ownership, turnover is high too cause hard to groom a strong team.
    1 person found this helpful
    3.0
    Part Time Worker
    Jul 2015
    Less than 1 year in the role, former employee
    The Ups and Downs of a Sushi Employee
    The good thingsFirst of all I guess the Japanese system is really good. They encourage teamwork and a work ethic that is next to none. My employers were really able to impress that upon me. The feeling that we were part of the chain that originated in Japan. Sakae's way of fostering team spirit is really good in my opinion, not only the greetings to the customers but co-workers as well.
    The challengesFor challenges, starting from the bottom and working part time of course I had to do a lot of the dirty work that no one else really wanted to do like mopping and sweeping or staying back late. But it was all part of the process so I don't mind it that much. Other than that, everyone should work in service at least once in their life. Customers are hell. ;)
    2 people found this helpful
    3.0
    Senior finance manager
    Jun 2015
    5 to 6 years in the role, former employee
    Senior Finance Manager
    The good thingshad free hand to manage the department
    The challengesdecision from management is low
    5.0
    Leader
    Jun 2015
    remuneration
    The good thingsGood remuneration and enjoyable working environment. The subordinate and superior are all friendly and will help when ever we need help. And there is a lot of training program that available for the staff there. The working time is flexible and can be adjustable. Five and half day working day per week and there is many ot to cover. Many customer say that sakae sushi food are original taste.
    The challengesThe main challenge is the man power to run the operation.
    3 people found this helpful
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