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3.0

Chef de partie

Sep 2019

im working in kitchen/hotel industries for 23years...im working at cold kitchen make salad, sauce, dressing, sushi. sandwich and all about cold kitchen.

The good thingsi want to change my work place environment, improve my knowledge and learn something new.

The challengesworking with new people, new place, new environment... new management

5.0

Senior executive

Nov 2016

3 to 4 years in the role, former employee

Exciting

The good thingsTravel, private time after flight

The challengesPromotion

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