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5.0
SENIOR STAFF
Nov 2016
9 to 10 years in the role, former employee
FOOD HENDLEING
The good thingsALWAYS UP SELLING TO PRODUK/SERVICE
The challengesFOOD HANDLING/CUSTOMER COMPLAIN
3.0
Chef de partie
Oct 2016
1 to 2 years in the role, current employee
Not the best place to work in.
The good thingsFriendly and cheerful colleagues.
The challengesPoor equipments/ maintenance. High expectantcy and low wage
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