Great ExperienceThe good thingsDuring my internship here on 2011, I was in F&B department. I went there with zero knowledge just based on my theory skills. Then, I've been taught with the sequence of services, banquet skills, greeting skills, and not to forget my last 2 months internship at Housekeeping department where I've learnt on bed making, room service, handling dirty and clean linen and etc. Overall, I am so grateful.
The challengesThe challenge part is when my manager trust me 100 % and he gave me the F&B outlet (Palette Cafe) to manage it by myself without any permanent staff to accompany me. Then, I can manage it well. I am very thankful with the opportunity given and it is the best experience ever because I can know my ability.