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    5.0
    Operation Manager
    Feb 2018
    3 to 4 years in the role, former employee
    Best Authentic German Restaurant
    The good thingsThe culture and the authenticity of the foods and beverages.. Fun working environment..
    The challengesthe german languages... more to learn
    5.0
    Mainly as bartender, cashier and service crew
    Dec 2016
    1 to 2 years in the role, current employee
    Bartender, Cashier and Service Crew
    The good thingsTeam work is the basic core to run a restaurant.
    The challengesTo be honest, I would say none.
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