Company Reviews

    Working at Country Garden Forest City Phoenix International Hotels

    3.210 ratings in total
    5
    4
    4
    0
    3
    3
    2
    0
    1
    3
    100%
    Rate salary as high or average
    60%
    Employees recommend this employer to friends
    Work/Life balance
    3.0(10 ratings)
    Career development
    3.4(10 ratings)
    Benefits & perks
    3.8(10 ratings)
    Management
    2.6(10 ratings)
    Working environment
    3.1(10 ratings)
    Ratings for Country Garden Forest City Phoenix International Hotels are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    most recent
    3.0
    Greenkeeper
    Apr 2021
    Less than 1 year in the role
    Come for the money but no development
    The good thingsGot work,food and place to sleep
    The challengesNo career development, department does not differentiate between foreign worker amd local, so the locals wont have any knowledge to actually progress.
    1.0
    Pastry baker
    Aug 2020
    Iskandar Puteri Johor1 to 2 years in the role, former employee
    commis pastry and baker
    The good thingsI have strong team work and working hard with them together. especially last minute event and vip n vvip
    The challengeslast minute order event and vip vvip. make a new dessert follow the Chef menu. prepare vip n vvip ala carte
    3.0
    Office staff
    Mar 2020
    1 to 2 years in the role, former employee
    Good benefit but totally no work life balance
    The good thingsThey will provide hostel and petrol allowance.
    The challengesDo not hope for yearly increment, normally will work for extra hours. Request to accomplish task immediately.It is necessary to adapt in this company culture. Management still need to improve. Working environment would need to improve as well.
    5.0
    Finance division
    Feb 2020
    Kulai JohorLess than 1 year in the role, former employee
    A wonderful working experience
    The good thingsEvery month, company will offer a seminar which related with my job scope, so I got the opportunity to learn more and enhance my professional knowledge.
    The challengesIn the early stages, my job is quite boring, this is because I am an inexperienced freshman. When my supervisor is not free, he offered me to do odds and ends, but from these chores, I can quickly understand the flow of work. This is helpful for me before start my formal work.
    5.0
    Sous chef
    Apr 2019
    lead in banquet kitchen and overall
    The good thingsi want to new experience
    The challengesi want to share with my experience and learn to new experience
    5.0
    Team leader
    Mar 2019
    Excellent
    The good thingsMeeting up with new people
    The challengesFacing the challenge of uneven boss
    1.0
    Finance
    Jul 2018
    Less than 1 year in the role, former employee
    Unorganised
    The good thingsTerrible management and outdated system
    The challengesNice Colleagues
    3.0
    Project II department (M&E coordinator)
    Feb 2018
    Less than 1 year in the role, current employee
    Matured
    The good thingsAble to manage site progress according to the planning.
    The challengesDifficult
    1.0
    Project executive
    Nov 2017
    Gain new knowledge
    The good thingsEnjoy peace environment and good friends
    The challengesManagement keep changing every a few years
    2 people found this helpful
    5.0
    Guest Service Manager
    Sep 2017
    1 to 2 years in the role, current employee
    Hard working with different cultures
    The good thingsAble to learning & shared experience each other. Team work & communication well with people surround even some of colleagues unable speak English well but still can be work together. Language problem no issued but understanding needed & helping each other during facing difficult situation.
    The challengesNo comment
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