Din Tai Fung
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    Din Tai Fung
    (6 reviews)
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    Company Reviews

    Working at Din Tai Fung

    3.76 ratings in total
    5
    2
    4
    1
    3
    2
    2
    1
    1
    0
    100%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(6 ratings)
    Career development
    4.0(6 ratings)
    Benefits & perks
    3.5(6 ratings)
    Management
    3.2(6 ratings)
    Working environment
    3.7(6 ratings)
    Ratings for Din Tai Fung are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    most recent
    3.0
    Waiter
    Apr 2022
    Kuala Lumpur1 to 2 years in the role, former employee
    Salary is optimum, but work are challenge
    The good thingsnot all the colleagues are helpful but some are friendly, cozy environment, learn a lot of skills, good on empathy on the colleague, salary is paid on what we as a waiter deserve to claim. provide promotion opportunities. have free staff meals and a free hostel for full-time employees, leaves are claimable.
    The challengesStrict boss, every rule and regulation on job and grooming was counted on SOP, need to fulfill customer high expectation on service, high chance of meeting the brutal customer. need to overcome the stress from the job.
    1 person found this helpful
    5.0
    HR
    Nov 2020
    Great culture and strong teamwork
    The good thingsTeam members and colleagues are nice and lovely. Always support each other.
    The challengesFast speed and brave to transform during MCO
    2 people found this helpful
    2.0
    HR
    Jun 2020
    1 to 2 years in the role, former employee
    Not a great place to work
    The good thingsGood team members (office )
    The challengesFickle minded boss. inconsistent. waste time on unproductive meetings
    5 people found this helpful
    3.0
    Training Manager
    Aug 2019
    Less than 1 year in the role, current employee
    Autonomy Management Style
    The good thingsGood fringe benefit
    The challengesPeople are not cooperative and micromanaging one another
    2 people found this helpful
    5.0
    Service crew
    Aug 2017
    A good company and best people should never miss.
    The good thingsIt's like work in a home business, everyone just like a family member.
    The challengesNo challenges
    1 person found this helpful
    4.0
    Waiter
    Jul 2017
    Less than 1 year in the role, current employee
    Be a Positive and passion at the work
    The good thingsI can speak Japanese, and make them happy. A good manager who can help our group to handle the customer's problem, learn more about the new things from them,good captain who trained us to be a good leader to assist newbies about problem. Good supervisor can discuss with us about the problem and learn some a lesson from their experience.
    The challengesPromote position to learn some new thing, how to manage the restaurant, Strict orientation to ensure every service is being maintained smooth, example food hygiene, serving method. Be a manager, must proficient at the administrative of restaurant, how to solve about the customer, every week must report to the department of manager.
    2 people found this helpful
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