Gained knowledgeable skills from my head chef and it was satisfied.The good thingsThe working environment was good and all employees were so friendly and they taught me well in the kitchen. Whenever there is a function going on, all of our employees will work in a group and help each other out and will teach us as well.Last but not least, I gained a lot of knowledgeable skills from my chef's
The challengesThe challenges I can say,is when there is a function the kitchen atmosphere will be turned into busy and panic situation as well, but I doesn't give up I learnt from the busy situations and also i know how to manage the time as well.