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4.0
Sales
Apr 2023
5 to 6 years in the role, current employee
Better to have some F&B experiences to work here
The good things-Friendly colleague
-Basic + Commission
-Good for explore different F&B business
The challengesNo have a general system to do all job.
Need to use few different system to do it & need to communicate with different branches.
5.0
Corporate chef
Mar 2022
Puchong Selangor9 to 10 years in the role, current employee
Learn a new technologies of food industry
The good thingsLearn, enjoys,passion,love machine , communication skills &help people life .
The challengesCompetitive with new graduate that more high eduction .
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