Gastronomia+
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    Gastronomia+
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    5.0
    Supervisor outlet
    Feb 2018
    Less than 1 year in the role, current employee
    Learn how to give best services to customer while enjoying working together with staff
    The good thingsMore confident, Build good communication
    The challengesWhen have so many task, and everything looks like important. Then I have to decide and prioritize which task first. After that, all the process goes well.
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