Grand Borneo Hotel
Write a review
    Grand Borneo Hotel
    (3 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at Grand Borneo Hotel

    3.73 ratings in total
    5
    0
    4
    2
    3
    1
    2
    0
    1
    0
    33%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(3 ratings)
    Career development
    2.3(3 ratings)
    Benefits & perks
    3.3(3 ratings)
    Management
    3.3(3 ratings)
    Working environment
    4.0(3 ratings)
    Ratings for Grand Borneo Hotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 3 reviews sorted by most recent
    Sort by
    most recent
    3.0
    Executive
    Feb 2020
    On time salary but potential employees not really appreciated by recent management!
    The good thingsStaff benefit in term of EPF, leaves, medical benefit is good.
    The challengesWorking with FELDA management which is expert in palm oil plantation and managed the hotel make all the operation and administration become harder and complicated. Old hotel make a huge challenge if you are in the customer service section such as receptionist and sales person. Hotel is never been renovated since opening and minor maintenance work only. The management expection to be 5 stars hotel service but forgotten about hotel overall conditions especially rooms.
    4.0
    hotelier
    Aug 2018
    3 to 4 years in the role, former employee
    Working there is great for the fresh graduates.
    The good thingsThe benefits is good. They provide staff meal. The employers there will help you to figure out the best in you.
    The challengesThe most important is do not ask others to settle your job.
    4.0
    Food & Beverages staff
    Oct 2016
    involve in a new environment is a good experience
    The good thingsgain new experience, learn new things, gain up self confident and communication within colleague and customer, can customize with new environment, gain new skills and knowledge also learn to self manage and how to serve customer in a good manners.
    The challengeslifted heavy items, memorize the food setting, dealing with different kind of customers attitude, setting the tables, clearing the table, serve customer, being under surveillance of a operation managers.
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.