Ratings for Haidilao are shared as-is from employees in line with our community guidelines
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4.0
Assistant Store Manager
Aug 2025
Bandar Sunway Selangor2 to 3 years in the role, former employee
work hard get paid that's it
The good thingsthe working scedule is always so packed and the salary pay is high
The challengesit's just tiring, but you get paid at the end of the day
3.0
Banquet waiter
Jul 2023
Less than 1 year in the role, former employee
Can work here as part time
The good thingsEnjoy working here, but long hours
The challengesTransportation To Work Place
3.0
Branding Executive & Designer
Aug 2022
Ara Damansara Selangor1 to 2 years in the role, former employee
Very Poor Management
The good things1. For me, I met a bunch of friendly colleagues (but they all left).
2. Good allowances
3. Can outstation sometimes
The challenges1. Director doesn't appreciate employees (even designers face the opportunity to be transferred to waiters)
2. Poor Management
3. Many unrelated job scope
4. Expect messages and phone calls on your rest days and after your working hour has finished
6 people found this helpful
3.0
Waiter
Feb 2022
3 to 4 years in the role, former employee
Lots of things to do, impossible to give you a break
The good thingsColleagues are very united and willing to teach
The challengesThe rating is once every three months. If you get a C, you will work hard, or someone will be eliminated.
1 person found this helpful
3.0
Management trainee
Jun 2021
1 to 2 years in the role, current employee
Do both services and kitchen duties assigned by manager.
The good thingsI enjoyed working with colleagues, meals provided, full attendance allowances gived
The challengesCustomer's needs are hard to satisfied sometimes is too demanding, Company's cultures are hard to adapt as its vary from our country.
There is long working hours and management teams are too demanding from staff.
2.0
Waiter
Feb 2021
Kuala LumpurLess than 1 year in the role, current employee
Competitive promotion
The good thingsEmployee benefits, perks and bonus, provide accommodation, meal breaks, pay raise
The challengesAll employee start from low position whatever what position you're choosing, your experiences and your education.
4.0
Supervisor me
Apr 2019
2 ywara experience in F&B at OUG Old Klang Road as captain aervice in steamboat hotpot.
The good thingsCan get more benefit from other company.
The challengesNot be so toughful in work.
1 person found this helpful
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