Hotel Grand Paragon
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    Hotel Grand Paragon
    (9 reviews)
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    Company Reviews

    Working at Hotel Grand Paragon

    4.19 ratings in total
    5
    2
    4
    6
    3
    1
    2
    0
    1
    0
    78%
    Rate salary as high or average
    89%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(9 ratings)
    Career development
    3.8(9 ratings)
    Benefits & perks
    3.3(9 ratings)
    Management
    3.0(9 ratings)
    Working environment
    3.8(9 ratings)
    Ratings for Hotel Grand Paragon are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 9 reviews sorted by most recent
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    most recent
    3.0
    Audio visual
    Oct 2022
    Johor Bahru Johor7 to 8 years in the role, current employee
    Management no good, no overtime
    The good thingsaudio visual maintenance building fire alarm system, system EMS Tv chanel tuning
    The challengesManagement no good Salary no good No overtime
    4.0
    Sous chef
    Dec 2021
    Johor Bahru Johor9 to 10 years in the role, current employee
    systematic work flow
    The good thingsstaff well cooperate..
    The challengesbonus and increment salary base on what u deserve
    5.0
    Front office assistant
    Dec 2019
    Amazing Experience
    The good thingsThe working environment and the colleague was very fun and very care for each other.
    The challengesthere are nothing much. Just when the hotel is fully occupied, obviously it would be a busy day and it's quite miserable as we don't have enough staff to handle the job.
    4.0
    demi chef
    Sep 2017
    3 to 4 years in the role, current employee
    great
    The good thingsincrease salary every year, bonus, company insurance, good friend and hostel provider
    The challengeschance to grow and sharp our management skill and solve a problem
    5.0
    Internship trainee
    Jun 2017
    Less than 1 year in the role, former employee
    i am really enjoy to work in paragon chinese banquet
    The good thingsall the chef are kind , we can get along and finish the work in a team all chef are willing to teach if u ask them to teach . appreciate to the sous chef of the Chinese banquet to let me have a change to learn all of the operate and skill in the kitchen
    The challengesthe difficulty to work in this kitchen is no one supporting the Chinese banquet every thing we have do by our kitchen but it is kind of good cause we can learn more
    4.0
    Event executive
    Dec 2016
    Less than 1 year in the role, former employee
    Take the good, ignore the bad.
    The good thingsHelpful colleagues. Less pressure. Understanding employer.
    The challengesCommunication, team work.
    4.0
    ICT
    Nov 2016
    Johor Bahru Johor1 to 2 years in the role, former employee
    Friendly Colleagues
    The good thingsSmile and smile everywhere !
    The challengesStill under renovation...
    4.0
    Front desk officer
    Nov 2016
    I enjoy working
    The good thingsI enjoy working with all the collegues there
    The challengesGive customer service, meet new people, learn to cope with highload work.
    4.0
    General affair staff
    Jul 2015
    Less than 1 year in the role, former employee
    bellman
    The good thingsbonus every year
    The challengesnothing difficult. good and steady
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