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    5.0
    Head Chef
    Oct 2025
    Johor Bahru Johor2 to 3 years in the role, current employee
    Highly experienced Culinary Leader (35+ years). Proven track record in pre-opening team management,
    The good thingsSeeking a role on the Opening Team to utilize experience in launching and establishing new operations
    The challengesStaffing is the critical challenge, requiring the recruitment of personnel not only skilled in culinary operations but also proficient in maintaining strict Halal, hygiene, and FSMS/HACCP compliance
    5.0
    Commis
    Nov 2017
    Less than 1 year in the role, current employee
    Excellent
    The good thingsIt was good experience and good staff with good knowledge.
    The challengesThere is nothing to say.
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