Ixora Hotel
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    Ixora Hotel
    (10 reviews)
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    Company Reviews

    Working at Ixora Hotel

    4.110 ratings in total
    5
    5
    4
    2
    3
    2
    2
    1
    1
    0
    80%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(10 ratings)
    Career development
    3.9(10 ratings)
    Benefits & perks
    3.7(10 ratings)
    Management
    3.7(10 ratings)
    Working environment
    3.7(10 ratings)
    Ratings for Ixora Hotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    most recent
    2.0
    Chef
    Jun 2022
    Less than 1 year in the role, former employee
    hotel politics is killing the business
    The good thingsnot much, owners care too much about relationship morethan building up business
    The challengesyou need to balance relationship with business and bosses
    3.0
    Manager
    May 2022
    Good hotel, bad leadership
    The good thingsGood hotel, bad leadership, improvement in staff welfare is favourable, company does not provide insurance to staff
    The challengesBad leadership, the leader does not walk the talk
    4.0
    HR Assistant
    Oct 2020
    Perai Penang1 to 2 years in the role, former employee
    Decent experience, just felt okay.
    The good things- Great interpersonal relationships among colleagues; friendly and supportive. - Gives you freedom at work. - Job scope is varied but all right.
    The challenges- Weak in terms of cross-departmental communications. - Low salary package for rank-and-file staff and executives. - Limited career growth; you shouldn't stay here for long.
    5.0
    General manager
    Oct 2018
    Young, fresh & vibrant organizatin
    The good thingsFriendly, supportive and helpful, believing in the development of it's people, great working atmosphere, open minded, welcoming new ideas and suggestion, still growing
    The challengesPerhaps some hard ware concerns due to general wear & tear
    5.0
    Internship trainee
    Aug 2018
    Less than 1 year in the role, former employee
    Great team kitchen
    The good thingsTwo days off day, got canteen to eat and it's free! Workers from all department are supportive and positive. Got many events and you can have a lot of experience. Management are so strict to the law and book of employee.
    The challengesStaff isn't enough and a lot of work to do.
    4.0
    Junior sous chef
    Jul 2018
    Such a good environment of working place
    The good thingsThe right working place to build your carier as well.
    The challengesLet yourself to experience on working under pressure so you can cope with the ambience wherever you go.
    5.0
    Delivery driver
    Jul 2018
    I have experience in driving
    The good thingsCan get many experience with others people from others country..so we can know about they culture and others..
    The challengesI think the challenges is patient..working like this can teach we to improve behaviour become a patient.
    3.0
    GSA
    Dec 2016
    Less than 1 year in the role, former employee
    I met lots of types of people everyday and learned how to response to them
    The good thingsThe Food
    The challengesNothing much
    5.0
    Reservation clerk
    Nov 2016
    Less than 1 year in the role, former employee
    fun environment. happy working . working each other to help others
    The good thingsHelping each other to finish work .lunch and dinner with them everytime. Fun climates around us.
    The challengesLearning experience .. learned something new . How to handle customers in busy situation . And what customers expect .
    5.0
    conference and event floor manager
    Jul 2015
    3 to 4 years in the role, former employee
    Banquet Manager
    The good thingsEnjoy in my life...
    The challengesHandle guest complaint...only simple things..but become big things..
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