Ratings for Kampachi Restaurants are shared as-is from employees in line with our community guidelines
Reviews
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5.0
Demi Chef
Nov 2025
Kuala Lumpur City Centre Kuala Lumpur22 to 23 years in the role, former employee
very tough working at here and always busy in and out the restaurants
The good thingsgood in team work and delicious and fresh food
The challengeshave to learn new thing everyday
2.0
Manager
Oct 2020
3 to 4 years in the role, former employee
Good owner but bad management
The good thingsTeamwork
Good colleague
The challengesBad management system
Unfair
5.0
Intern
Jun 2020
Less than 1 year in the role, former employee
I learn a lot from this restaurant.
The good thingsFamily, learning, together (teamwork), trust, fun
The challengesHigh pressure during busy time
But no worry when you are working with your team. Everything will be fine.
5.0
Waitress
Oct 2019
Less than 1 year in the role, former employee
Dont stop learning
The good thingsIm happy to be part of there company because its a lot of new learning and trainings that they provide and its all good for the staff.I do love the work team that i experience in this company.
The challengesThe only challenges that i’ve experience is the menu because its hard for me to learn a japanese food but i tired my best to learn all of this things and i never give up.
5.0
Internship
Sep 2019
Less than 1 year in the role
Learn about new knowledge of authentic Japanese cuisine
The good thingsThe quality and standard of the food served are top notch. All the staffs are very friendly to each other. This company provide a very efficient and effective training for interns.The kitchen are very well organized and all the equipment are well maintained.
The challengesDuring the time when lack of manpower. Other aspect are great in Kampachi.
4.0
Commis Chef
Jul 2017
Less than 1 year in the role, current employee
Friendly and Comforting
The good thingsChef are really friendly and very kind to teach me new things.
The challengesCommunication with the Japanese Chef for me is that challenge. To understand his accent is quiet hard for me.
4.0
Senior Supervisor
Jun 2015
Good opportunity and lot of knowledge
The good thingsA lot of training provided time to time to improved skills and knowledge to all staff
The challengesToo long hours working probably need to cut down working hours to improve productivity
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