Set up, prepared, and presented work areas and food dishes in accordance with culinary practices. Assisted chefs in food preparation and helped run assigned station. Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks. Maintained cleanliness of all kitchen areas, and assisted kitchen staff to clean, store, and maintain all kitchen equipment, supplies, and food inventories.The good thingsAttention to Detail
Cleanliness
Creativity
Multitasking
Organization
Team Player
Able to work under pressure
Fast leaner
Can work long hours
The challengesGood communication
Multitasking
Teamwork
Willingness to acquire new skills.