Kewpie
    (15 reviews)

    Life and Culture at

    Culture and values

    Company's culture and value information

    Our Culture & Values

    At Kewpie Malaysia, we live by our motto “Raku-Gyou-Kai-Etsu”—to work together, face challenges, and celebrate success. We value honesty, teamwork, Kaizen, and open communication where ideas and growth are encouraged.

    Act on moral principles

    We practice honesty and integrity in all actions, building trust with colleagues, partners, and customers.

    Strive for originality and ingenuity

    We encourage creativity and continuous improvement (Kaizen) to deliver better products and solutions.

    Look after parent’s well-being

    We value caring for parents and families, reflecting our founder’s belief in compassion and responsibility.

    Perks and benefits

    Work-Life Balance

    Flexible WFH arrangement (for eligible roles) and a supportive work culture across offices.

    Flexible Working Hours

    Adjustable start and end times to better manage work and personal life.

    Performance Bonus

    Annual bonus tied to company and individual performance.

    Festive Leave

    Additional leave for Hari Raya, Chinese New Year & Deepavali to celebrate with family.

    Health & Wellness

    Medical coverage for outpatient and inpatient needs, plus wellness programs for all employees.

    Learning & Development

    Opportunities for training, workshops, and Japan HQ exposure to grow your skills.

    Why Join Us?

    At Kewpie Malaysia, you’ll be part of a global brand with over 100 years of history, trusted for quality and innovation.Our mission is to grow from a brand Malaysians like to one they truly love, and every employee plays a role in this journey. Guided by our motto “Raku-Gyou-Kai-Etsu”—working together, enduring challenges, and celebrating success—we are building a culture of Kaizen, diversity, and sustainability.Here, you’ll gain opportunities for training, career growth, and cross-border collaboration, while contributing to shaping a healthier food culture for the future.

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