Good experienceThe good thingsThe working environment is good with friendly employer, helpful co-workers and learn a lot of things in baking.
Able to train yourself to keep the working place clean and tidy and do some communication with customers.
Able to learn how to keep the ingredients in right method such as cake, bread, flour, butter and others.
The challengesPhysically challenged as to stand for hours to make breads, load the heavy ingredients inside fridge and stand the warm temperature as it is the suitable condition to make the bread rise.