Le Méridien
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    Le Méridien
    (46 reviews)
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    Company Reviews

    Working at Le Méridien

    4.646 ratings in total
    5
    32
    4
    11
    3
    1
    2
    1
    1
    1
    89%
    Rate salary as high or average
    91%
    Employees recommend this employer to friends
    Work/Life balance
    3.8(46 ratings)
    Career development
    4.2(46 ratings)
    Benefits & perks
    4.1(46 ratings)
    Management
    4.0(46 ratings)
    Working environment
    4.2(46 ratings)
    Ratings for Le Méridien are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 46 reviews sorted by most recent
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    most recent
    5.0
    Banquet waiter
    Apr 2023
    Kota Kinabalu SabahLess than 1 year in the role, former employee
    need to be mentally strong and patient
    The good thingsit's fun to have a colleague who supports each other and friendly ,also got a good-natured boss, even if it's always scolded.
    The challengesI need to be a mentally strong and patient person to face different types of customer temperaments.
    1.0
    Training associate
    Jan 2023
    Kelana Jaya SelangorLess than 1 year in the role, former employee
    Micro Managing and non-work life balance
    The good things1. Too much micro managing. 2. Senior colleagues not helpful. 3. Extra long hour without any compensation. 4. Stressful. 5. Too rigid and not professional.
    The challengesToo much micro managing, the senior not helpful at all. There is always a flaw and find fault to blame others.
    5.0
    Assistant restaurant manager
    Jun 2022
    Kuala Lumpur
    Great, Fun, Growth, Career journey
    The good thingsFeels like family, team work,
    The challengesWork and life is not balance
    5.0
    F&B server
    May 2022
    Learned to be responsible, confident and manageble
    The good thingsTeamwork, positive vibes, creative
    The challengesLearn on how to work under preasure
    2.0
    Recreation Attendant
    Mar 2022
    Kota Kinabalu SabahLess than 1 year in the role, former employee
    It sucked , dirty , to much hierarchy in one small management and i hope it burn to the ground .
    The good thingsGood first job for a Career Maker. Decent training program for the new staff. They serve good food .
    The challengesDue to my department being both a front office and housekeeping position, i've handle both customer service and cleaning .
    4.0
    Sous chef
    Feb 2021
    I left my heart in Le Meridien
    The good thingsi made good friends, i learned from experienced professionals, i have great memories carved from my years there, the experiences that made me who i am today,.
    The challengesThere are always demands and you are always gonna have to meet them in any shape ,form and size , and a company this big is going to have big demands at times , and not every experience is going to be a good one , so its always good to keep learning through every season . It is what you make of it .
    5.0
    Director of Beverage
    Dec 2020
    1 to 2 years in the role, current employee
    Be a part of a family
    The good thingsIt was a great experience working at Le Meridien as all the colleagues there are as part of an extended family, everyone is so wonderful and helpful and caring.
    The challengesunderstanding local laws and local customs
    5.0
    Customer services
    Sep 2020
    Kota Kinabalu SabahLess than 1 year in the role, former employee
    I had a good experience during working there because I learned so much things that I can apply on my skills
    The good thingsthe culture/working vibes friendly staff and they treat staff like family
    The challengesthe challenges is when you cant handle customers during heavy seasons.
    5.0
    IT Officer
    Aug 2020
    1 to 2 years in the role, current employee
    Enjoy and more benefit
    The good thingsMany knowlegde you get because now we learning the new version system in marriott international
    The challengesThis company not enough associate because covid 19. So, need assist operation team for business
    5.0
    Waiter
    Jul 2020
    Less than 1 year in the role, former employee
    Nice and friendly, and not too stress
    The good thingsCan communicate with new friends and increase my experience of job.
    The challengesNeed to satisfy customer needs.
    4.0
    Loss prevention
    Jun 2020
    3 to 4 years in the role, current employee
    Be positive and focus on what you have learnt from your past experience.
    The good thingsCommunication ,challenge ,amicable coworkers, variety , focused,
    The challengesCleanliness,technology,meaningful experience,excellent service,teamwork skills,mission ,research,
    5.0
    Events executive
    May 2020
    3 to 4 years in the role, former employee
    Wonderful Academy with Family-like Colleagues
    The good thingsI have learnt a lot from this hotel. Their management is super tip top and the facilities provided to their employee was perfect.
    The challengesIt is the busiest hotel in the city and so I noticed that I have only few time for myself and a good quality of life balance while working here. But overall, I love working there.
    5.0
    CDP1
    Apr 2020
    7 to 8 years in the role, current employee
    company have effort to make employees happy.
    The good thingscolleagues are friendly,management is trying to create a pleasant place to work.
    The challengesWith years of experience, i only found that biggest challenge is the break through of myself. Despite of a pleasant working environment.
    5.0
    Team leader
    Sep 2019
    Enjoyable
    The good thingsEvery one treat as a family
    The challengesEven its busy but all is paid
    5.0
    Loss prevention
    May 2019
    current employee
    Great Career Growth..
    The good thingsCare for staff.
    The challengesAverage medical benefit coverage.
    5.0
    Housekeeping
    Mar 2019
    Less than 1 year in the role, former employee
    awesome and great experience ever
    The good thingswe can learn doing work as team and you can eat delicious food there at staff food court.Also you can communicate with guest from other country and learn a little language from them.Beside that, we have many friends from other races.
    The challengesThe permenant staff do not have respect to part time staff and its so make scared everytime you work together
    1 person found this helpful
    5.0
    Kitchen helper
    Mar 2019
    3 to 4 years in the role, current employee
    good place to build your carrier
    The good thingshigh paid salary
    The challengestime and fitness
    5.0
    Laundry Attendant
    Dec 2018
    Less than 1 year in the role, former employee
    Wonderful
    The good thingsWorkmates and friendly and helpful
    The challengesNothing. It was wonderful
    4.0
    Guest service assistant
    Aug 2018
    Less than 1 year in the role, former employee
    i enjoyed
    The good thingsLocation and management
    The challengesLong working hour more than 12 hours a day
    5.0
    Food server
    Aug 2018
    Less than 1 year in the role, former employee
    All about how we handle with customer will learn to operate things by task given
    The good thingsEnvironment and people working there so good
    The challengesChallenges Im not good in hotel management but I learned it
    1 person found this helpful
    5.0
    Dining Reservation Desk
    Jun 2018
    7 to 8 years in the role, current employee
    High pay and good working environment
    The good thingsHigh pay and good working environment.
    The challengesEven they pay good salary but still less staff and we need to stay back to cover other shift.
    5.0
    Internship trainee
    Mar 2018
    Excellent
    The good thingsGood working environment, friendly co workers
    The challengestime management
    5.0
    Pastry chef
    Mar 2018
    Less than 1 year in the role, former employee
    awsome
    The good thingsspecial at pastry kitchen love to work there, all they other chef from others kitchen is awesome so friendly
    The challengesthey have events every week and their buffet always full and it will be very stress becouse have to handle to many functions
    5.0
    Banquet Supervisor
    Jan 2018
    Less than 1 year in the role, current employee
    My knowledge term of F&B banquet improve better
    The good thingsStart to do half of management job task & skill
    The challengesWorking with short of stuff
    5.0
    waitress
    Dec 2017
    1 to 2 years in the role, current employee
    good enviroment and very coorperative management
    The good thingsvery good management and suitable for seeking and improve working experience
    The challengesthe challenges are so much competition within workers because there are alot of excellent staff. i am really hope that one day i will be one of the excellent staff among them.
    5.0
    Food and Beverages.
    Dec 2017
    i have learned lots of things from here.
    The good thingsCommunicate with different kinds kinds people. My Superiors are always helping me to do the best things and they always support me. All the staffs are really families with me. My manager is really very friendly at the same time he is a great leader. My in charge is very careful about me and my activities.
    The challengesNeed to be very careful and cannot to do the same mistake again and again. It is difficult to make happy every one at the same time.
    1 person found this helpful
    3.0
    F&B server
    Nov 2017
    Less than 1 year in the role, current employee
    learn to handle work alone at azure pool bar restaurant.
    The good thingsgive more experince working alone handling restaurant.
    The challengesworking alone while guest keep coming nonstop.
    5.0
    Call centre executive
    Aug 2017
    9 to 10 years in the role, former employee
    Development
    The good thingsAchievement
    The challengesCompetitors
    4.0
    hotel
    Aug 2017
    Less than 1 year in the role, current employee
    hotel i want learn how work for trainee
    The good thingstrainee good
    The challengesi fine work.
    4.0
    Graphic design
    Aug 2017
    1 to 2 years in the role, current employee
    new experience in hospitality industry
    The good thingsless stressful, breakfast or lunch provided
    The challengescompany merging, new/upgraded brand standard due to company merger
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    Reviews by location
    Kota Kinabalu District SabahKuala LumpurPetaling Selangor