Lexis Hibiscus Port Dickson
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    Lexis Hibiscus Port Dickson
    (12 reviews)
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    Company Reviews

    Working at Lexis Hibiscus Port Dickson

    4.312 ratings in total
    5
    7
    4
    3
    3
    1
    2
    0
    1
    1
    92%
    Rate salary as high or average
    92%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(12 ratings)
    Career development
    3.8(12 ratings)
    Benefits & perks
    3.6(12 ratings)
    Management
    3.4(12 ratings)
    Working environment
    4.0(12 ratings)
    Ratings for Lexis Hibiscus Port Dickson are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 12 reviews sorted by most recent
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    most recent
    5.0
    Front office
    Sep 2020
    1 to 2 years in the role, current employee
    working in the most 5 star resort the only one in port dickson
    The good thingsmanagment give a lot of benefit to staff..
    The challengesteamwork and fast learner
    5.0
    Supervisor
    Jan 2020
    Got alot of skills and idea
    The good thingsAll people teamwork,
    The challengesLexis hibiscus staff so good and perfect
    5.0
    Head concierge
    Nov 2019
    1 to 2 years in the role, former employee
    Excellent
    The good thingsVery happy and great team work
    The challengesYou learn a lot and improve your skills.
    3.0
    Food & beverage executive
    Jul 2019
    Overworked because of lacking a staff
    The good thingsI have good colleagues
    The challengesNo overtime payment Cannot claim Annual leave and ph Poor management
    1.0
    Trainee
    Mar 2019
    Less than 1 year in the role, former employee
    Really really bad experience
    The good thingsI have a room service friends that are really kind to me
    The challengesThe people around me
    4.0
    Bellman
    Feb 2019
    1 to 2 years in the role, former employee
    Awesome
    The good thingsYou will learn because you need to work hard because this working place is too big
    The challengesVery challenging because this hotel is too big and we always encounter a lot of guest
    5.0
    Head of the department to plan and execute the plans for success.
    Jan 2018
    Less than 1 year in the role, current employee
    Years of experience particularly in Housekeeping department will definitely an important asset to most of the hotels.
    The good thingsPassion is the most important ingredient to success.
    The challengesThere will be challenges in any property. It is us to make the change.
    4.0
    Housekeeping
    Nov 2017
    1 to 2 years in the role, current employee
    Cleaning in the public area in this hotel
    The good thingsGood Salary and increment in the future. The career development and good facilities for the staff
    The challengesToo much work with the low salary and our hotel salary is a not suitable as the 5 star hotel
    5.0
    Banquet waiter
    Sep 2017
    1 to 2 years in the role, current employee
    It is nice to work there
    The good thingsThe staff is so friendly and kind that makes me love to work there. Also the environment make me comfortable.
    The challengesThe challenges is to serve all the guest.
    5.0
    Commis cook
    Jul 2017
    1 to 2 years in the role, current employee
    the best hotel in port dickson
    The good thingsCome early 15min before work, team work no matter what department you are consider that we are family,follow rules,good salary & bonus.
    The challengesCome early 15min before work, work hard & work smart
    4.0
    Kitchen-Commis
    Apr 2017
    Less than 1 year in the role, current employee
    A very good industry to work
    The good thingsPeople here are very kind and good. Tolerable people's over here but when it comes to work everyone are strict and perfect.
    The challengesHigh pressure starts if there is a group of companies or tourists come down.
    5.0
    Asst restaurant manager/asst Banquet Manager
    Jul 2015
    Opening Team
    The good thingspositivist and team work,fast learn and easy to teach,from nothing but now better,all do there part make sure our in the line,Avery week hotel full house,i believe we can more success .
    The challengesNew staff no experience work and must gift training ,so hard get quality staff ,location clearing part so hard,hotel not proper do but what want do this is big challenges our plashing .
    1 person found this helpful
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