Company Reviews

    Working at Lexis Hotels & Resorts Sdn Bhd

    4.612 ratings in total
    5
    9
    4
    1
    3
    2
    2
    0
    1
    0
    100%
    Rate salary as high or average
    83%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(12 ratings)
    Career development
    4.4(12 ratings)
    Benefits & perks
    3.9(12 ratings)
    Management
    4.1(12 ratings)
    Working environment
    4.1(12 ratings)
    Ratings for Lexis Hotels & Resorts Sdn Bhd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 12 reviews sorted by most recent
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    most recent
    5.0
    Cost controller
    May 2023
    Great environment friendly culture
    The good thingsMeal provided, great leadership and guidance
    The challengesTo prepare for working out of job scope by giving assistant to operation but able to learn more of the company
    5.0
    IT
    Jul 2020
    5 to 6 years in the role, former employee
    i will do well my job and also have a great responsible
    The good thingsi will do well my job and also have a great responsible
    The challengesi will do well my job and also have a great responsible
    5.0
    Concierge
    Feb 2019
    1 to 2 years in the role, former employee
    I got 2yearsSands experience in hotel industry
    The good thingsI love hotel jobs
    The challengesI can provide a good services among guest to make the hotel name high level
    1 person found this helpful
    5.0
    Chef de partie
    Nov 2017
    Supervise and allocate garde Manger section as a Outlet Chef
    The good thingsEverythings is brand new.
    The challengesStaffing and lack managing in kitchen outlet
    1 person found this helpful
    4.0
    Pastry sous chef
    Oct 2017
    1 to 2 years in the role, current employee
    Create a creative kind of thinking.
    The good thingsTeam work amongst all colleagues.
    The challengesDealing with last minute function occasionally.
    5.0
    RESERVATION EXECUTIVE
    Jul 2017
    Less than 1 year in the role, former employee
    EXCELLENT
    The good thingsCAN LEARN SO MANY THINGS
    The challengesNO..ITS ENJOYABLE
    3.0
    Reservation
    May 2017
    Less than 1 year in the role, current employee
    Just Okay
    The good thingsGood location
    The challengesMust Good mentality
    5.0
    Restaurant supervisor
    Jan 2017
    A good career booster.
    The good thingsteamwork and good communication with the management. A place to learn the foundation of the hospitality. the greeting with the guest and setting up with the guest needs helps a lot for our experience.
    The challengesduty of the work and when the lack of staff that the challenges of working hours go a lot for us.
    3.0
    Purchasing assistant
    Dec 2016
    Excellent
    The good thingsEnjoy
    The challengesGood management
    5.0
    Public Relations Executive
    Dec 2016
    1 to 2 years in the role, current employee
    Great Environment
    The good thingsGood management
    The challengesmanaging time
    5.0
    Assistant Executive Housekeeper
    Nov 2016
    wonderfull
    The good thingsVery understandable, always look forward on our opinion and suggestions
    The challengesThe company was doing great.
    5.0
    Director of Communcations
    Jun 2015
    Less than 1 year in the role, current employee
    Pleasant
    The good thingsOn the whole, the management is understanding of staff needs and their career development. The promote from within policy ensures employees are motivated to give their best foot forward. Of course working together as a team makes work easier. Our welfare are well taken care of as well, e.g. meal allowance, a well-stocked pantry, meal gatherings outside office, etc.
    The challengesPerhaps the only drawback would be short handedness as the company is still very young. Therefore certain jobs outside the employees' scope are to be covered by existing pool of talents. Nevertheless it is expanding and when taken positively as a learning curve, it can be beneficial to the employees themselves.
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