Not a suitable place for career development.The good thingsHaving good kitchen members who provide their best service. Very understanding and good teamwork with colleagues and other staff.
The challengesTop-Level Management should learn even more about management skills. Improper job delegations have made the operations went havoc.
Lack of professionalism. Please be professional in giving orders and don't take things personally.
Please provide an ideal working salary since the job load is massive and requires to work until late at night, travelling from place to place with no OT claims and very few mileage claims.