Keep on improving the weakness in selfThe good thingsThe team of local people that want to improve themselves, and open for new idea and willingness to learn. The environment of the working area are also good (Season Restaurant) eventhough the equipment is old, but the team are new and keep on growing better.
The challengesThe Management need to be open minded in accepting critic, comment, and to improve on the weak area. For a better future of the company, everyone need to play a role in whichever area that need improvement, so its agreed to do changes by mutual agreement.