Seri Pacific Hotel Kuala Lumpur
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    Seri Pacific Hotel Kuala Lumpur
    (12 reviews)
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    Company Reviews

    Working at Seri Pacific Hotel Kuala Lumpur

    3.912 ratings in total
    5
    5
    4
    3
    3
    3
    2
    0
    1
    1
    75%
    Rate salary as high or average
    83%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(12 ratings)
    Career development
    3.7(12 ratings)
    Benefits & perks
    3.3(12 ratings)
    Management
    3.5(12 ratings)
    Working environment
    4.0(12 ratings)
    Diversity & equal opportunity
    1.0(1 ratings)
    Ratings for Seri Pacific Hotel Kuala Lumpur are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 12 reviews sorted by most recent
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    1.0
    Executive Assistant
    Jun 2025
    Kuala Lumpur City Centre Kuala Lumpur2 to 3 years in the role, current employee
    Only few good colleagues are good.
    The good thingsJust the food only if you work here.
    The challengesBad management. The worst. Especially the corporations. Always interfere with hotel staff even though both are different entities. Now they want to do another business yet using hotel staff to promote it.
    1 person found this helpful
    4.0
    Food and Beverage Assistant
    Oct 2023
    It is a good opportunity to work here.
    The good thingsThe boss is strict but really helpful when the restaurant is busy. You can find many friendly co-workers.
    The challengesHow some of the hotel's guests treat you. Quiet challenging when there are many guests and the number of workers is not enough.
    3.0
    Marcom executive
    Nov 2020
    Kuala Lumpur1 to 2 years in the role, current employee
    Poor Decision Making By Management
    The good thingsGood place to start your career
    The challengesManagement hard to acknowledge your hard work.
    5.0
    Admin
    Sep 2020
    3 to 4 years in the role, current employee
    Happening with good environment
    The good thingsTeam work with good people
    The challengesfood free with variety food
    3.0
    Housekeeping
    Feb 2020
    Less than 1 year in the role, former employee
    Good exposure in hotel industry.
    The good thingsFlexible working hours.
    The challengesWorkload during festive seasons.
    4.0
    Account executive
    Dec 2019
    Good experience and learning more about accounting software SQL system
    The good thingsGood relationship with all levels.. It's good environment
    The challengesNot much to say because every each co.have their own challenges.
    5.0
    Guest service officer
    Apr 2019
    Less than 1 year in the role, former employee
    Given a chance to be trained in all departments
    The good thingsAble to deal with politicians, tourist, and influencers.
    The challengesDealing with full-house of guest during special occasions and events.
    3.0
    Sales & marketing and Housekeeping
    Nov 2017
    Nice workplace when having internship program
    The good thingsThe staffs there very friendly, kind and helpful. Open minded of ideas able to give from the bottom workers. Some departments very supportive among each other on that department.
    The challengesLack of giving the opportunity to learn about management.
    5.0
    Area manager
    Apr 2017
    5 to 6 years in the role, current employee
    Like a family
    The good thingsThe guest
    The challengesParking
    4.0
    Elecrical
    Apr 2017
    Less than 1 year in the role, former employee
    Worked as wireman, air conditioner, chargeman, sound tech and responsible to the task was given.
    The good thingsThe boss, HR and employees very very kind, work together with understanding each other.
    The challengesAccommodation not available, low salary.
    5.0
    Banquet captain
    Nov 2016
    Kuala Lumpur3 to 4 years in the role, former employee
    The best banquet team ever work with
    The good thingsThe teamwork...guidelines and alot of info and tips from the management level...teach you to be the best froj the best
    The challengesBack to back functions is normal for banquet but the challenges is when not enough things or stuff when want to do job
    5.0
    Sous Chef
    Jun 2015
    3 to 4 years in the role, former employee
    Hotel
    The good thingsWorking like family,sistematik,and well care
    The challengesOne of the internasinol hotel and remand the standard 5 star.
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