Co-ordinate with external certification bodies Role as food safety team members, setting up and maintaining food safety compliance of annual food safety related to certification.The good thingsaily Update QA and analysis report
control the quality standards of daily incoming raw materials, sub material and packaging materials. Also conduct supplier and internal audit as defined in QMS.
maintain the HALAL, GMP, HACCP, and ISO system of the Company
maintain and update daily quality control related to the document. Im also do a moisture testing for food products and bubble testing for packaging.
The challengesrack production records and increase productivity