Sous Chef (Sushi Hiro Sri Petaling)at SUSHI HIROSri Petaling, Kuala LumpurOverseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.Overseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.classification: Hospitality & TourismHospitality & Tourism6d ago6d ago
Sous Chef (Sushi Hiro Bandar Menjalara)at SUSHI HIROKepong, Kuala LumpurOverseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.Overseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.classification: Hospitality & TourismHospitality & Tourism6d ago6d ago
Sous Chef (Sushi Hiro Bandar Puteri Puchong)at SUSHI HIROPuchong, SelangorOverseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.Overseeing food quality, SOPs, inventory, staff training, hygiene compliance & cost control across outlets.classification: Hospitality & TourismHospitality & Tourism6d ago6d ago