Sushi King
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    Sushi King
    (22 reviews)
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    Company Reviews

    Working at Sushi King

    4.222 ratings in total
    5
    11
    4
    6
    3
    4
    2
    1
    1
    0
    82%
    Rate salary as high or average
    91%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(22 ratings)
    Career development
    4.0(22 ratings)
    Benefits & perks
    4.1(22 ratings)
    Management
    3.9(22 ratings)
    Working environment
    4.1(22 ratings)
    Diversity & equal opportunity
    3.3(3 ratings)
    Ratings for Sushi King are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 22 reviews sorted by most recent
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    2.0
    Assistant Manager
    Jul 2025
    Johor Bahru Johor1 to 2 years in the role, former employee
    Go other company if you have other choice.
    The good thingsGood for fresh grade if you want to learn.
    The challengesSalary, increment, bonus is very sad. Outlet target is impossible to achieve. DM & OM is not functional. Only care about themselves.
    5.0
    Maintenance Technician
    Jan 2025
    Kelana Jaya SelangorLess than 1 year in the role, former employee
    OVERALL ITS WAS FUN AND AMAZING
    The good thingsALL THE STAFF ARE VERY FRIENDLY AND MAKES FEEL AMAZING ENVIROMENTS
    The challengesLOTS OF WORK NEED TO DO BY THE WAY
    4.0
    Design and Construction Executive
    Sep 2024
    Subang Jaya Selangor1 to 2 years in the role, former employee
    Nice experience
    The good thingsCan learn new thing and supportive teammates
    The challengesNeed to learn new thing and fast learner
    4.0
    Kitchen manager
    Jun 2023
    9 to 10 years in the role, current employee
    Im very experienced in conduct training on product SOP and GMP
    The good thingsThis company provide various kind of benefits. Staffs welfare protected.
    The challengesSalary offer by this company below expectation.
    5.0
    Service crew
    Jul 2020
    1 to 2 years in the role, former employee
    Work as a team to make operations smooth and fast
    The good thingsSupportive team, great manager and enjoyable working environment
    The challengesSometimes not enough manpower make me tired because I working during final year study so need to focus on two things.
    5.0
    Crew Leader
    Jul 2019
    5 to 6 years in the role, former employee
    Being a cash handler
    The good thingsGood environment & vibes. Supportive manager & crew.
    The challengesWhen we fall sick need to face customer
    3.0
    Waitress
    Jun 2019
    Less than 1 year in the role, former employee
    Learn how to welcoming customer in Japanese. Knowing about varieties of sushi and learn how to prepare sushi before serve to the customer. Learn on how to work in team. Knowing about SOP of Sushi King
    The good thingsThe workers very friendly, the place is very comfortable and eco-friendly environment.
    The challengesLate information about work's schedule.
    5.0
    Kaiten (make sushis and put on the belt)
    Feb 2019
    Less than 1 year in the role
    Making sushi , serves food and greet customers
    The good thingsThe salary is enough for me as a teenager , friendly staff and managers , and clean restaurant
    The challengesLong walking distance from bus station makes me tired when arrived at work
    5.0
    crew- services
    Feb 2019
    Less than 1 year in the role, former employee
    the environment of this place really make me love this job.
    The good thingsall the employer very helpful and i really enjoy work with them.
    The challengeswhen the day that so many customer is the challenging day in my life. because of that i have to control everything and dont let your stress control you.
    5.0
    Service crew
    Dec 2017
    1 to 2 years in the role, former employee
    When i work at sushi king, i can feel their teamwork among workers is good. We also try our best for the customer to make they satisfied
    The good thingsThe teamwork among workers
    The challengesSometimes the system is down and the customer start to complain about it
    5.0
    Kitchen Staff
    Nov 2017
    Less than 1 year in the role, current employee
    RM8 hourly wage for a part-timer
    The good thingsThe wages are great. I had a very good and interesting experience working at a restaurant with such high standard. It is more like a factory than a restaurant with a lot of emphasis on the procedure for preparing food.
    The challengesThere was no training and I was expected to work as soon as possible and I had to learn everything on the go.
    5.0
    crew leader/supervisor
    Oct 2017
    its a good start for those who seek experience
    The good thingssmooth system of work. can work as a team. strong in communication. good hospitality and facilty. provide staff meals. overtimes pay very reasonable. work in good environment.
    The challengesresponsibilities to manage, taking care, gives duty to staff.
    3.0
    Sushi King
    Sep 2017
    Less than 1 year in the role, current employee
    arigato !
    The good thingsMaking a sushi and drinks.
    The challengesInteract with cstomers.
    4.0
    Waitress
    Jun 2017
    amazing new knowledge to gain
    The good thingsWas grateful to have such kind managers and other colleagues who taught me things I don't know. I learned to push aside all the ego and emotions whilst dealing with customers of all ages. My manager and his assistant were very flexible on giving me the chance to choose my 1-day-per-week leave. Colleagues were very helpful and super supportive.
    The challengesQuite tiring to work in a small number of waiters when some of the workers have quit their job. Workers were not able to eat any leftovers and must dispose them. But isn't that such a waste?
    5.0
    Sales representative / waitress
    Jun 2017
    Less than 1 year in the role, former employee
    Good place to work
    The good thingsYou get to learn everything from wiping tables and sweeping the floor. If you are good enough you will learn to be a cashier and also help the kitchen staff in preparing the dish. Its also a place full of cultural diversity. If you get a good manager and a good team they even celebrate birthdays and farewells. Now that is a place to work at, where you are treated equally. So do try. You will learn that no job is undervalued, even if you are a degree holder.
    The challengesThe only challenges was its pay roll system which they eventually improvised in a later date and the work may b a little hectic during seasonal or public holidays. Depending on the location of the outlet, you may just receive a good crowd, but the cleaning after that is going to tiring. Still, A good experience
    3.0
    management
    Apr 2017
    good
    The good thingsteam work
    The challengesface to customer
    4.0
    Senior service crew
    Feb 2017
    3 to 4 years in the role, former employee
    Good to learn new item,product for where there come.
    The good thingsGood to learn about other country food,how the taste,how to cook n a lot thing.
    The challengesOur time is not suitable,work until midnight and is not good .
    5.0
    service crew leader
    Jan 2017
    Less than 1 year in the role, former employee
    nice ,good
    The good thingsNice suboordinate
    The challengesTension,pai.
    4.0
    Customer service
    Dec 2016
    Less than 1 year in the role, former employee
    always fast
    The good thingsvery enjoys because saw with new customer from tourism,and get goos experience
    The challengeschalleng with my skill
    5.0
    Waiter and Cashier
    Nov 2016
    Less than 1 year in the role, former employee
    Fun
    The good thingsReally fun and exciting. I'm having a great experience on how to manage my time and how to treat customer well. Be nice and kind. Polite as well are important to make sure that customer will come repeatedly.
    The challengesThe working environment kind of small and uncomfortable. Due to pick hour the restaurant will be full house which mean this make the waiting time for others customers to eat is more longer. Food sometimes which have been made be the kaiten are very slow. They need the expert to make the sushi during pick hour
    3.0
    uncomfirm Service Leader
    Sep 2015
    Less than 1 year in the role, former employee
    uncomfirm Service Leader
    The good thingsThe restaurant is in good business growth, pack with customers, work in very cooperative team players. Starting from beginning and credits to the right workers. Systematic and no pending salary payment.
    The challengesTo keep up the basic ethic and F&B hospitality in good shape. And learn to be a responsible leader consist to the organization rule chart. To keep wake up from the mistake and independent in workplace.
    4.0
    Admin manager
    Jul 2015
    Less than 1 year in the role, current employee
    A new experience
    The good thingssalary on time , a lot of training to improve yourself , a chance to upgrade your career.
    The challengesyou will spend a lot of time in outlet and you always need to take care of customer that different style and mood
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    Reviews by location
    Johor Bahru District JohorPetaling Selangor