Sushi Mentai Group
    (4 reviews)
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    Company Reviews

    Working at Sushi Mentai Group

    2.04 ratings in total
    5
    0
    4
    0
    3
    2
    2
    0
    1
    2
    50%
    Rate salary as high or average
    0%
    Employees recommend this employer to friends
    Work/Life balance
    2.0(4 ratings)
    Career development
    2.0(4 ratings)
    Benefits & perks
    2.0(4 ratings)
    Management
    2.0(4 ratings)
    Working environment
    2.0(4 ratings)
    Ratings for Sushi Mentai Group are shared as-is from employees in line with our community guidelines

    Reviews

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    1.0
    Invoicing clerk
    Feb 2020
    Less than 1 year in the role
    This is very terrible company!
    The good thingsI don't feels any good things
    The challengesComplete Stressfull. They force new staff must knowledge within 1st day
    1.0
    Head chef
    Aug 2019
    1 to 2 years in the role, former employee
    No annual leave
    The good thingsI cant see good things they give. As their good things other restaurant can give a better one
    The challengesRequire me to ot at first then asked me to leave when the business are slow
    3.0
    Service crew
    Jun 2019
    Less than 1 year in the role, former employee
    Patience and brave are needed
    The good thingsThe quality management of the nigiri sushi is good. If anything or problem happened can negotiate with the superior.
    The challengesThere are a lot of foreign workers, ladies need to be aware on their own safety. Need to be patience with the foreign workers and the customers when in busy business hour. Have to be brave to speak out if any problems arise.
    3.0
    Double position- waiter and sushi marker
    Jun 2018
    3 to 4 years in the role, former employee
    Not the bad thing for me to learn the new thing
    The good thingsThe good things are those helpful worker who came from other country like Arabia and so on. They always like to take care on those new workers like me who have just come in to work. I have learnt some working experiences and how this society treats people based on their own benefit. This is a long long story if wants to tell the reader like you. But anywhere these are not the bad thing for me to learn for my future work.
    The challengesWhen it comes to busy hour like lunch time and dinner time, these was quite stressful for those workers who are working there. They need to service faster, at the same time, they also need to maintain the quality of the food they serviced and the attitude they served to customers. The branch that I had worked previously, the boss is always there and it could bring a lot of pressure to the workers comfirmly.
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