The Beato
    (5 reviews)

    Company Reviews

    Working at The Beato

    3.25 ratings in total
    5
    1
    4
    1
    3
    1
    2
    2
    1
    0
    100%
    Rate salary as high or average
    60%
    Employees recommend this employer to friends
    Work/Life balance
    2.8(5 ratings)
    Career development
    3.0(5 ratings)
    Benefits & perks
    2.4(5 ratings)
    Management
    2.6(5 ratings)
    Working environment
    3.2(5 ratings)
    Diversity & equal opportunity
    1.0(1 ratings)
    Ratings for The Beato are shared as-is from employees in line with our community guidelines

    Reviews

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    2.0
    Commis Chef
    Jan 2024
    Kuala Lumpur City Centre Kuala Lumpur
    If you want to working here think twice because almost place have break or staff meal
    The good thingsThe good thing only friendly staff
    The challengesIf you work here u should know that you should work from 2.30 untill 11pm with no break or staff meal. If you work here u must prepare your mental and physical cause the love to find fault.
    6 people found this helpful
    5.0
    Internship
    Nov 2020
    Sharpen skill and management
    The good thingsFriendly, management, speed in doing work, easy to understand, give motivation, have perk time
    The challengesNeed to have speed, easy to pick up orders
    2.0
    Commis, Demi Chef
    Nov 2019
    Less than 1 year in the role, former employee
    Not friendly working environment especially the boss shouting
    The good thingsOther kitchen colleagues are friendly unlike the boss who like to shout with discouraging comments and blame the staff.
    The challengesWorking environment is extremely NOT healthy and NOT motivational. Just started to work for 1 month but the boss treat you like you have to know everything. They should work on their treatment to the staff.
    4 people found this helpful
    3.0
    Commis cook
    Mar 2018
    Less than 1 year in the role, former employee
    Limited knowledge to be gained
    The good thingsThe staff and the team are friendly and approachable. Also team oriented
    The challengesParking spaces and delayed salary at times
    1 person found this helpful
    4.0
    Head chef
    Dec 2017
    Need to be a verry aggresive chef
    The good thingsEnvironment friendly always got function. Every week we can create new menu based on chef meeting so can improves our skill and knowledge. Got fod staff. Bonus every years. Staff holiday every years. Can change department when u already good to ypur department so can learn more faster in kitchen.
    The challengesNew menu every week.
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