Overall, pretty decent and really demands attention and values from an individualThe good thingsIt was project base and requires you to engage with the operators to understand the root of the problem.
Encourages cooperation between you and other coworkers as it you are seen as part of the team instead of just another working employee.
The challengesHave more variety in terms of dishes served at the cafeteria, as there is only mamak style food served there.
There was no ready made area for interns to work, you have to find yourself an office to work in. In addition you, the equipment is a bit outdated but still fine.