Food Technologist
Develop, test and improve food and beverage products to meet health and industry standards.
Job opportunities
-
Jobs in Jobstreet right nowJob growth
-
In the last yearSalary
-
Typical monthly salaryJob satisfaction
-
Job opportunities
-
Jobs in Jobstreet right nowSalary
-
Typical monthly salaryJob growth
-
In the last yearJob satisfaction
-
On this page
- What's it like to be a Food Technologist?
- How to become a Food Technologist
- Latest Food Technologist jobs
- Top skills and experience for Food Technologists
What's it like to be a Food Technologist?
Food Technologists develop and improve existing food products and set standards for producing, packaging and marketing food. They adhere to government and industry standards and apply these in food production. Food Technologists also research and experiment with ingredients, quality, safety and developing new products and techniques in food production. They may be found in various food industries including agriculture, food processing and retail businesses.
Tasks and duties
- Developing new and improved techniques and processes for food processing, preservation and production.
- Performing rigorous quality checks and controls to ensure food products are safe and compliant with health standards.
- Testing food samples for particular types of moulds, yeasts and bacteria that may be harmful for consumption.
- Designing processes and machinery for the production of products in large quantities.
- Working closely with other food production staff including microbiologists, engineers and packaging specialists to enhance product quality and safety.
- Staying updated on latest trends and scientific advancements in food technology and nutrition.
- Evaluating and verifying product compliance against the set nutritional, taste, texture and colour standards.
How to become a Food Technologist
A minimum of a Malaysian Higher School Certificate (STPM) is required for the role. Graduates with a related food science degree and some industry experience are preferred.
- Complete STPM with a minimum GCPA of 2.0 with at least two science subjects.
- Graduate with a bachelor degree in food science and technology, chemistry, nutrition or another related field.
- Undergo an internship at a food laboratory, factory or another related company.
- Consider getting certification in food safety training.
Compare your salary
Find out how your salary compares with the average salary for Food Technologists.Latest Food Technologist jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Food Technologist jobs on Jobstreet right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Food Technologist employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Technology
Food Science
Sensory Evaluation
HACCP
Nutrition
Genetics
Chemistry
Food Safety
Biotechnology
Research and Development
Product Development
ISO 22000
Food Engineering
Formulation
Troubleshooting
Quality Management System
Commercialisation
Quality Control
Food Processing
Food Safety System Certification 22000
Source: Jobstreet job ads and Jobstreet Profile data
Did you find this helpful?
