Restaurant Manager
Ensure a restaurant runs smoothly and efficiently
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
-
In the last yearJob satisfaction
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On this page
- What's it like to be a Restaurant Manager?
- How to become a Restaurant Manager
- Latest Restaurant Manager jobs
- Top skills and experience for Restaurant Managers
What's it like to be a Restaurant Manager?
Restaurant Managers oversee and manage the daily operations of a restaurant. They must have excellent interpersonal skills since a large part of their job involves working with customers, suppliers, and staff. They have to be ready to tackle any problem to ensure restaurant operations run smoothly. Equally important, Restaurant Managers have to see to it that every dish coming out of the kitchen is of top quality. In the back of house, it is also a Restaurant Managers’ responsibility to ensure their staff does their job well.
Tasks and duties
- Hiring, training, and managing restaurant staff.
- Maintaining safety and food quality standards.
- Managing inventory and making sure all supply deliveries arrive on time.
- Overseeing cash flow and budgets, paying vendors, approving staff timesheets, and taking charge of the payroll process.
- Keeping diners satisfied and happy with excellent customer service.
- Monitoring business performance and reporting this to the restaurant owner.
How to become a Restaurant Manager
Restaurant Managers need to complete at least a diploma course relevant to the food industry or management. A full degree course, though, can come in handy and open up more career opportunities. Interpersonal and organisational skills can be learned on the job.
- Complete your secondary school and attain Sijil Pelajaran Malaysia.
- Complete an accredited course with focus on fundamentals of food and beverage management such as Diploma in Hospitality Management.
- Consider getting any entry-level job in a restaurant to learn all aspects of the restaurant business from the bottom.
- For further studies, there are master degrees and online courses in more specific subjects, such as accounting, human resources, leadership, business ethics, and food safety and hygiene.
Compare your salary
Find out how your salary compares with the average salary for Restaurant Managers.Latest Restaurant Manager jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Restaurant Manager jobs on Jobstreet right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Restaurant Manager employers on Jobstreet are looking for job seekers with expertise in the following areas. Restaurant Operations
Food and Beverage Services
Hygienic
Restaurant Management
Sanitation
Food Safety
Complaint Handling
Food Presentation
Food Quality
Stock Control
Food and Beverage Operations
Hospitality
People Management
Manpower Planning
Workplace Health and Safety
Food Preparation
Restaurant Service
Energy Conservation
Customer Service
Payroll
Source: Jobstreet job ads and Jobstreet Profile data
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