Bread History
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    Bread History
    (6 reviews)
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    Company Reviews

    Working at Bread History

    3.56 ratings in total
    5
    2
    4
    1
    3
    1
    2
    2
    1
    0
    83%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(6 ratings)
    Career development
    3.8(6 ratings)
    Benefits & perks
    3.3(6 ratings)
    Management
    3.5(6 ratings)
    Working environment
    3.5(6 ratings)
    Ratings for Bread History are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    2.0
    bread history
    May 2023
    1 to 2 years in the role, former employee
    cashier in nasi kukus
    The good thingsto find experient in bread history
    The challengesi enjoy for work to this campony
    2.0
    Maintenance
    Mar 2021
    Just to gain experience
    The good thingsCan do the own things
    The challengesNeed to find all resource by your own
    3.0
    Operations manager
    Feb 2020
    Less than 1 year in the role, current employee
    Green & Growing
    The good thingsHave more time with my family, working hours is flexible. This company already started since 2003 till now almost 17 years only need to improve is to create a system (Training, Developing, Coaching) to help company growth.
    The challengesDue to the company does not have a good system and training for all employees including HQ staffs to guide, and need to spend more time to develop SOP and Policy to help company. And most of outlets staff including person in-charge still does not have clear picture, goal and objective to help company growth.
    4.0
    Purchaser
    May 2019
    Less than 1 year in the role, former employee
    Great
    The good thingsGood environment and Friendly
    The challengesTo maintain the good relationship with supplier and customer
    5.0
    1300
    Jan 2018
    Less than 1 year in the role, former employee
    Bread histroy is the best ever company i had work before
    The good thingsI learnt how to handle difficult customers Therefore the environment of the company make me felt sad to leave because i had ti further study in Politeknik Ungku Omar . I had been felt going to anual dinner of the company The company also provided time for muslim 's people to perform Solat. The company also give some allowance to all their workers during Tahun Baru Cina Take a good care of their workers when they felt sivk
    The challengesI had been scolded by one customers cause a broken of her cake Some of the customers cannot speaking in malay or english . So it is so diffuclt for me to communicate with them.
    5.0
    General manager
    Jun 2017
    1 to 2 years in the role, former employee
    Multi task
    The good thingsThe Managing Director is energetic and friendly.
    The challengesWe develop from one store to 17 stores in 13 years.
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