Craveat International
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    Craveat International
    (16 reviews)
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    Company Reviews

    Working at Craveat International

    3.416 ratings in total
    5
    4
    4
    5
    3
    2
    2
    4
    1
    1
    87%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(16 ratings)
    Career development
    3.4(16 ratings)
    Benefits & perks
    2.7(16 ratings)
    Management
    3.0(16 ratings)
    Working environment
    3.5(16 ratings)
    Ratings for Craveat International are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 16 reviews sorted by most recent
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    most recent
    5.0
    Finance
    Jun 2018
    Good experience
    The good thingsUnderstanding and good working environment
    The challengesCommunication breakdown at times. And people tend to be in their own comfort zone.
    4.0
    General manager
    Mar 2018
    7 to 8 years in the role, former employee
    good experience
    The good thingsstandards, guide to food safety and hygiene, good recipe reference at work, nsf visits, good stepping stone to learn about fnb in overall, hands on, build us to think out of the box and decision making
    The challengesdidn't have much benefit when with the company-only insurance when worked during 2017(joined since july 2009), when i left.. there is more benefits included for current employees.
    1.0
    Kitchen leaders
    Dec 2017
    Good experience to learn
    The good thingsVery hardworking team Good bosses
    The challengesWhen got complaints from customers and need to explain why that was happen
    2.0
    line cook
    Sep 2017
    1 to 2 years in the role, current employee
    poor management and the ambiance of the restaurant has no nice
    The good thingsi've learn so many things inside the kitchen
    The challengesin my opinion the problem is they dont know to care their staff and the management was not nice
    5.0
    Captain
    Sep 2017
    3 to 4 years in the role, former employee
    friendly
    The good thingsgood staffs
    The challengesneed to face unaspected challenges
    4.0
    Kitchen manager
    Aug 2017
    3 to 4 years in the role, former employee
    Try to be their kitchen manager. You'll find out....
    The good thingsYou have to be self motivated working here. They will make you go more and more until you burnt out. Good experience. Learn a lot of managerial stuff. Flexible enough for those who are family oriented.
    The challengesHad to be in a team where there no leadership due to inexperience general manager. But managed to soldier on until the end. Training program have to be reviewed to suit these days challenges. It's different economy bubble now. They have to update their system.
    1 person found this helpful
    4.0
    Senior manager
    Jul 2017
    9 to 10 years in the role, former employee
    It's not a job, it's knowledge.
    The good thingsNever been to any college, but the place like a college to me.
    The challengesWhen you know you are right, but you can't do any when they make it wrong.
    2.0
    Hostess/Service Crew
    Jul 2017
    Less than 1 year in the role, current employee
    I'm totally dislike the working place, there is no any benefit that you can get.
    The good thingsFriendly staff and guest.
    The challengesFor now, when there is public holiday, there we're some circumstances that had make you to stay back to help others staff.
    3.0
    Legal assistant
    May 2017
    Less than 1 year in the role, current employee
    Exciting
    The good thingspeople & environment (if you mix around)
    The challengeslack of manpower. most people didn't care for others (mind own business)
    5.0
    Receptionist cum admin assistant
    Mar 2017
    3 to 4 years in the role, former employee
    Great to work with the team.
    The good thingsGreat team and bosses.
    The challengesNothing
    2.0
    Account Executive
    Nov 2016
    Less than 1 year in the role, current employee
    Less learning opportunities
    The good thingsThe people who are working here are multicultural and friendly.
    The challengesdue to lack of manpower, you're expected to perform your own role and assist others at the same time but sometimes the responsibilities will become yours in the long term.
    4.0
    Vice president
    Jul 2015
    3 to 4 years in the role, former employee
    A very different f&b operators
    The good thingsFlexibility and great empowerment Management style Leaders lead by example Good staff benefit
    The challengesCompetitive industry Workers shortages
    5.0
    General manager.
    Jul 2015
    5 to 6 years in the role, former employee
    Great opportunities.
    The good thingsHad achieved great international results with the strong support of the management. An unforgettable experience.
    The challengesIn building a strong and fully committed team to achieve desired results.
    3.0
    It executive
    Jul 2015
    7 to 8 years in the role, current employee
    Shared experience
    The good thingsA lot of brands under these company and has a strong background in terms of f&b
    The challengesLack of manpower and benefits
    2.0
    General manager
    Jun 2015
    9 to 10 years in the role, current employee
    Imbalance
    The good thingsI had the opportunity and made good use of it . Though they said training is provided , i did not have a proper trainer to guide me. My only guidance were my past experience and common sense. I took innitiative to go thru all materials to gain knowledge. Apart from this, theres nothing else.
    The challengesBetter remunerations like insurance , bonuses or incentives would be great.
    4.0
    General Manager
    Jun 2015
    3 to 4 years in the role, former employee
    My Stepping Stone
    The good thingsQuarterly sales incentive program. Training provided Top management support
    The challengesBureaucracy in job processes. Delay in claims. Unfair wages for foreign labor
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