Craveat International
    (16 reviews)

    Company Profile

    Company overview

    Company size

    51-100

    Primary location

    UNIT 6.01, LEVEL 6, WORK@CLEARWATER, JALAN CHANGKAT SEMANTAN DAMANSARA HEIGHTS 50490 KUALA LUMPUR
    Established in 2002,our Company is one of the leading casual dining operators in Malaysia. We have been consistently invigorating the food and beverage industry with the most compelling dining and beverage trends, demostrated our ability to expand our market share and received numerous accolades.Focused on our vision to become the leading regional restaurant brand developer, owner and operator, we have diversified our portfolio and introduced new concepts and innnovations.We managed international brands with several proprietary brands. In addition to developing and managing restaurant, we have grown our proprietary brand to greater heights since its establishment as one of the fastest growing franchises in Malayisia.The group is expanding its presence and looking for talents with the passion and drive to grow the business.

    Reviews overview

    3.416 ratings in total
    5
    4
    4
    5
    3
    2
    2
    4
    1
    1
    87%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends

    What’s it like working at Craveat International?

    AI summary of recent reviews

    Employees at Craveat International appreciate the good working environment, training opportunities for professional development, supportive management, multicultural workforce, and staff benefits offered by the company.

    However, there are some potential areas for improvement, such as addressing communication breakdowns, fostering better teamwork and collaboration, ensuring adequate manpower and resources, managing workload and expectations particularly in customer-facing roles, and reviewing compensation and incentives to align with industry standards.

    Recent reviews

    5.0
    Finance
    Jun 2018
    Good experience
    The good thingsUnderstanding and good working environment
    The challengesCommunication breakdown at times. And people tend to be in their own comfort zone.
    4.0
    General manager
    Mar 2018
    7 to 8 years in the role, former employee
    good experience
    The good thingsstandards, guide to food safety and hygiene, good recipe reference at work, nsf visits, good stepping stone to learn about fnb in overall, hands on, build us to think out of the box and decision making
    The challengesdidn't have much benefit when with the company-only insurance when worked during 2017(joined since july 2009), when i left.. there is more benefits included for current employees.
    1.0
    Kitchen leaders
    Dec 2017
    Good experience to learn
    The good thingsVery hardworking team Good bosses
    The challengesWhen got complaints from customers and need to explain why that was happen
    Ratings for Craveat International are shared as-is from employees in line with our community guidelines
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