Edible Specialities
    (4 reviews)

    Company Profile

    Company overview

    Company size

    11-50

    Primary location

    Shah Alam Selangor Malaysia
    Edible Specialities Sdn. Bhd. was incorporated in 1995 and it has been in the trading of canned food and beverages for almost 20 years. The company started operating in Penang as a base in West Malaysia.The company started concentrating it’s business in the northern area that covered Pulau Pinang, Bukit Mertajam, Butterworth, Kedah, Perlis and Perak. The company then successfully distributed it’s products throughout Malaysia.With the expansion of the company, currently Edible Specialities Sdn. Bhd. is growing and has opened two warehouses: one in Northern (Bukit Minyak, Butterworth) and the other one in Central (Shah Alam Section 23, Selangor).

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    Reviews overview

    1.54 ratings in total
    5
    0
    4
    0
    3
    1
    2
    0
    1
    3
    75%
    Rate salary as high or average
    0%
    Employees recommend this employer to friends

    What’s it like working at Edible Specialities?

    AI summary of recent reviews

    On the positive side, reviewers noted that the owners are financially strong, and employees have opportunities to learn a lot of things, including various IT systems. However, there are also potential challenges, such as a perceived lack of clear direction for the company's growth, poor systems in place, expectations of multitasking and heavy workloads, and concerns about top management's limited presence in the office.

    Recent reviews

    1.0
    Sales
    Sep 2021
    Penang1 to 2 years in the role, former employee
    Forfeit commission which not stated in appointment letter . Promise sometime not fulfill to supplier or customer .
    The good thingsOwner are financially strong , but bare in mind that it is nothing to do with company operation
    The challengesCompany don't have clear direction , the company will not growing .
    1.0
    Manager
    Aug 2020
    1 to 2 years in the role, former employee
    Poor culture & management style
    The good thingsTop management seldom go to office
    The challengesPoor system, no direction, massive operation, no transparency in staff evaluation,
    1.0
    Purchasing
    May 2019
    Lots to learn but very stressful
    The good thingsa lot of things to learn
    The challengesworking on an over multitasking jobs
    Ratings for Edible Specialities are shared as-is from employees in line with our community guidelines
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