Company Profile

    Company overview

    Industry

    Drinks Retail

    Company size

    51-100

    Primary location

    FRANK LAURENT COFFEE ROASTERS UDINI SQUARE BLOCK 2-01-20 LEBUH TUNKU KUDIN 3, 11700, GELUGOR
    Driven by passion, our story began in Udini Square Penang back in 2015, with coffee, and whilst we now provide the services on every aspect of a coffee brewing, the perfect cup of coffee remains our primary focus. We like to experiment with the boundaries of what is possible - shortly after, we open our second store at Gurney Plaza, Penang. When opportunity knocks, we set out a mission to assist other coffee connoisseurs by helping them equip their coffee machinery and imparting them with the coffee brewing skills.At Frank Laurent's, everyone can find the serious beans and brewing equipment they need for the perfect cup of coffee they deserve. Homemade waffles, cold pressed juices and cakes served in all of our cafes are baked and sourced fresh each day in our very own humble bakery.Ultimately, we hope that Frank Laurent is a space to find inspiration in, for ourselves and for customers alike.

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    Recent reviews

    5.0
    Supervisor
    Feb 2022
    Penang1 to 2 years in the role, former employee
    Great place for people to enter into the coffee industry
    The good thingsBeginners can start learning a lot from this place. It has very helpful seniors and top of the line coffee machines. Salary in the coffee industry is one of the standard higher paying ones in Penang. You will get your pay in your account consistently on time. No worries on salary. Since this place is a coffee roastery, you can learn about the different roast of coffee, different region and even taste it all. It is also a distributer for coffee machine and equipment so you can get the basic knowledge on how coffee is made in different machine and with different equipment. The Boss is consistently expanding and looking for new and innovative ways to do business. You can have a chance in learning how he starts an idea and plans it to become reality.
    The challengesSince the company is expanding a lot, you might need to travel around and be stationed in a different store. Some stores would require you to take care of the store alone due to low human traffic.(good thing about this is that you can use the free time however you want e.g. studying) During public holidays, it is always open(except Chinese New Year) so if you are working full-time expect to come in to work on these days as it might get short staffed. Basic specialty coffee knowledge can be learnt but because it is more towards the commercial side of coffee(e.g Coffee Bean/Starbucks), deeper knowledge and research is lacking. Due to this, if you are planning to learn more you have to be one of the pioneer in the team(e.g. research & experiment on your own).
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