BERAGAMA ISLAM DAN BAWAH EMPAT PULUH TAHUN
BERAGAMA ISLAM DAN BAWAH EMPAT PULUH TAHUN
7d ago
7d ago
Gapmata Sajian
(4 reviews)
Company Profile
Company overview
Industry
Facilities Management & Outsourced Services
Company size
51-100
Primary location
Multiple work locations -Petaling Jaya, Sabah Kota Kinabalu, Labuan, Tawau, Kota Belud
GAPMATA SAJIAN SDN BHD (GAPMATA) adalah sebuah syarikat bumiputera yang ditubuhkan pada Ogos 2004. Bermula dengan menjalankan perniagaan yang berasaskan pembekalan bahan makanan mentah mahupun bermasak. Kini seiring dengan perkembangan masa, GAPMATA berdiri teguh sebagai sebuah syarikat katering yang memberikan perkhidmatan terbaik pada harga yang sangat berpatutan.GAPMATA berpengalaman memberikan perkhidmatan sajian kepada ramai pelanggan dari pelbagai peringkat terutamanya di institusi-institusi besar seperti dewan kem-kem Pertahanan Malaysia (ATM) dan yang berkaitan dengan penyediaan makanan.Dengan kapasiti 200 orang kakitangan tetap yang berkepakaran, GAPMATA terus memberikan perkhidmatan terbaik dalam apa juga konsep hidangan mengikut kehendak pelanggan. Kelebihan-kelebihan inilah yang menjadikan GAPMATA terus dikenali dan pilihan utama.Outlet KAMI terletak di:1.Kem Lok Kawi2.Wisma Kesatria, Mess Pangkalan Udara Labuan3.Kem Paradise ,Kota Belud4.Kem Kukusan, Tawau
Jobs at Gapmata Sajian
Based on your search activityReviews overview
4.04 ratings in total
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What’s it like working at Gapmata Sajian?
AI summary of recent reviews
Employees at Gapmata Sajian value the opportunities for teamwork across departments and the chance to learn new cooking skills. The work environment is generally positive, with managers striving to keep staff smiling. As a Bumiputra company, Gapmata Sajian offers benefits to its employees.
However, there can be challenges such as tight budgets for purchasing supplies, requiring careful financial management. Employees may face a learning curve when tasked with cooking unfamiliar recipes. The food service industry can also be stressful at times. Additionally, as with any organisation, there may be operational challenges that arise and need to be addressed.
Recent reviews
5.0
Branch manager
May 20191 to 2 years in the role, current employee
I handle a whole of the restaurant. I handle staff,make a calculation budjet to buy groceries and anything
The good thingsI always make all my staff smile and laugh everytime.
The challengesThe challenges when my boss give me a low budjet to buy some groceries at the mall and i must cut some off the budjet to make sure the money enough
5.0
Commis chef
Jun 20181 to 2 years in the role, current employee
Military chef
The good thingsEnjoy learning to cook all kind of food n serve the armies.
The challengesChallenges is learn to cook new recipes.
3.0
Admin clerk
Feb 20181 to 2 years in the role, current employee
teamwork
The good thingsi can work with different people at diffferent department like kitchen team,pastry and operation team.
The challengesstressfull
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