Company Profile

    Company overview

    Industry

    Supermarkets, Grocery & Petrol Retailing

    Company size

    11-50

    Primary location

    selangor
    Harvest Bakery Ingredients was established in the year 1985. Over the years, our bakery solution range has grown tremendously and today we manufacture a multitude of cake mixes, margarines, chocolates, fondant, flavourings, paste, fillings, glazing gel, bread improver and more.With over 100 products from more than 20 different categories, Harvest is not only reaching to local bakers but oversea customers as well.Besides having our full range of bakery solution, we are also providing individually tailored products to some of the well-known international brands that demand high requirements in every aspect.Through constant investment in research & development, we are always at the forefront in proactive development of new concepts and innovations.In addition to the quality control and quality assurance department, our inhouse laboratory managed by qualified food technologist is constantly monitoring the product quality.Furthermore the technical and sales team being comprised of mainly experienced and trained bakers and pastry chefs, we often conduct inhouse demonstrations and on-the-spot training to provide solution and innovation to our customers.With over three decades of experience behind us, Harvest strives to be a leading company that consistently delivers the best quality, the most reliable and the most health conscious products all at reasonable prices.Please visit our website at www.harvestbi.com.my for more information and details.

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    Recent reviews

    3.0
    QC Microbiology
    Nov 2017
    1 to 2 years in the role, former employee
    Gain knowledge in microbiologist and bakery's industries
    The good thingsWorking on our own experience
    The challengesWorking on our own experience
    5.0
    sales
    Jan 2017
    3 to 4 years in the role, current employee
    learning
    The good thingsbenefit so far so good
    The challengesno
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