Overall great place to work but not for everyone. High pressure and fast-paced, easily to get left behind. Limited room for career growth. The good thingsGood benefits, Great colleagues. Many exciting things to learn - everyday will have heart stopper issues. Manager is kind. Good pay for the role among food industry. Really put "Safety First, Quality Always" motto into play
The challengesExtremely high workload, if you cannot multitask and take on fast-paced work - don't try it. Not much work-life balance. Limited room for growth - very little opportunities and management also not able to give clear picture of your career path. Can stuck for long time.