McDonald's
    (279 reviews)
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    Company Reviews

    Working at McDonald's

    4.3279 ratings in total
    5
    153
    4
    84
    3
    34
    2
    2
    1
    6
    87%
    Rate salary as high or average
    90%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(279 ratings)
    Career development
    4.2(279 ratings)
    Benefits & perks
    4.0(279 ratings)
    Management
    4.0(279 ratings)
    Working environment
    4.1(279 ratings)
    Diversity & equal opportunity
    4.4(10 ratings)
    Ratings for McDonald's are shared as-is from employees in line with our community guidelines

    reviews

    Showing 4 reviews for Johor Bahru District Johor
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    5.0
    Senior Kitchen Crew
    Jun 2025
    Johor Bahru Johor2 to 3 years in the role, current employee
    I can do all work in macdonald I love my work
    The good thingsMostly I like to do team work responsible keep timing and complete my task responsible to customer
    The challengesI can do kitchen,MDS, drive thru,counter,basin,lobby
    5.0
    Restaurant Manager
    May 2025
    Johor Bahru Johor18 to 19 years in the role, former employee
    I have been working since I was 19 years old. 20 years of service with this company has helped a lot in terms of learning restaurant management and also increasing income that is worth the work given.
    The good thingsThis company provides many opportunities to build a career starting with just an SPM certificate. The learning system provided is the best in the world which produces a manager who is tenacious and dares to take risks.
    The challengesThis company will also always make changes in terms of management suddenly. It teaches managers to be prepared to deal with various current situations.
    1 person found this helpful
    5.0
    Restaurant Crew
    Feb 2024
    Johor Bahru Johor1 to 2 years in the role, former employee
    -Can handle all other work in company -Count stock during spare time -Learn to manage all problems -Learn to be a leader in company
    The good things-Have half a good environment -Solve problems easily -First place of work but experienced a lot
    The challenges-Handle more than 5 orders at the same time -A toxic manager but can last a long time -Working with less employees -Took a week to learn all the work
    1 person found this helpful
    3.0
    Manager
    Jul 2021
    Pasir Gudang Johor1 to 2 years in the role, former employee
    no work life balance
    The good thingsyou may eat free any meals everyday
    The challengesvery pressure. f&b is very busy occupation, as a manager u have to know everything and will have to take all blame
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