Working was fun with good colleagues but the type of management and leadership change everything and bring toxic unhealthy environment to work.The good thingsWorking in hospitality is fun and enjoyable when dealing with different types of guest. Due to this is an international channel brand, its more exposed to international standards. Systems being provided is also convenient and helpful for mass daily transaction.
The challengesSarcastic management and favoritism and those who are not coming from hotel background is giving hard times because they assume they can bring the culture from non hotel to hotel culture, and not willing to accept changes.