Muslim Kitchen
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    Muslim Kitchen
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    2.0
    Quality control
    Jul 2021
    Subang Jaya SelangorLess than 1 year in the role, current employee
    Poor management and services for internship student
    The good thingsColleges were very friendly and supportive. I have no problem adjusting to the new environment.
    The challengesWorking here is very tough as internship students and all production workers are not allowed to sit down at all from 8 am until 6 pm except 1 hour break at 1 pm. It is very tough adjusting. My body ache everyday I went back from work. The allowance for internship student are not reasonable for this kind of labor job.
    1 person found this helpful
    3.0
    quality assurance and control
    Oct 2016
    Less than 1 year in the role, former employee
    a good start to experince in food manufacturing process like HACCP, HALAL CERTIFICATE but you must have a good communication btw lower and upper department.
    The good things-learn the most important skill how to become a good quality assurance & control in a short period of time especially in food processing (factory)
    The challenges-u have to work hard and less 'free time; on week end
    1 person found this helpful
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