Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    1-10

    Primary location

    27 Jalan USJ 7/3b, Usj 7, 47610 Subang Jaya, Selangor, Malaysia
    The company specializes in manufacturing and distribution of a variety of frozen foods to the food services industry such as restaurants, hotels and retailers. Established in the year 2005 under the Malaysian Company Act of 1965, it is dedicated to deliver tasty and quality products to it’s customers.The growing demand and awareness of quality halal foods in Malaysia and globally in the modern society has created an attractive business opportunity thus the management of Muslim Kitchen Sdn. Bhd. has taken the initiative to formulate and implement suitable business models to tap the benefits of producing Halal products.

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    Recent reviews

    2.0
    Quality control
    Jul 2021
    Subang Jaya SelangorLess than 1 year in the role, current employee
    Poor management and services for internship student
    The good thingsColleges were very friendly and supportive. I have no problem adjusting to the new environment.
    The challengesWorking here is very tough as internship students and all production workers are not allowed to sit down at all from 8 am until 6 pm except 1 hour break at 1 pm. It is very tough adjusting. My body ache everyday I went back from work. The allowance for internship student are not reasonable for this kind of labor job.
    3.0
    quality assurance and control
    Oct 2016
    Less than 1 year in the role, former employee
    a good start to experince in food manufacturing process like HACCP, HALAL CERTIFICATE but you must have a good communication btw lower and upper department.
    The good things-learn the most important skill how to become a good quality assurance & control in a short period of time especially in food processing (factory)
    The challenges-u have to work hard and less 'free time; on week end
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