Nando's
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    Nando's
    (94 reviews)
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    Company Reviews

    Working at Nando's

    4.494 ratings in total
    5
    48
    4
    35
    3
    9
    2
    2
    1
    0
    90%
    Rate salary as high or average
    96%
    Employees recommend this employer to friends
    Work/Life balance
    3.5(94 ratings)
    Career development
    4.0(94 ratings)
    Benefits & perks
    3.9(94 ratings)
    Management
    3.8(94 ratings)
    Working environment
    4.3(94 ratings)
    Diversity & equal opportunity
    4.0(2 ratings)
    Ratings for Nando's are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 94 reviews sorted by most recent
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    most recent
    4.0
    Crew Member
    May 2025
    Puncak Alam SelangorLess than 1 year in the role, current employee
    The Job teached me communication skill, Teamwork, Relationship and Mental Resilience
    The good thingsTeamwork and Relationship between the Coworkers
    The challengesLong Hours Ot, not suitable for Work life balance
    4.0
    Service Crew
    Nov 2023
    Kota Bharu KelantanLess than 1 year in the role, former employee
    good exposure to the newbie in F&B
    The good thingsMany good things i have learnt in food and beverages industry as a freshie.
    The challengesTo adapt with covid working hours
    5.0
    Restaurant manager
    Oct 2023
    5 to 6 years in the role, former employee
    Easy to grow with the company
    The good thingsAs a Manager you will get Bonus every 4 months. Just need focus more sales, cleanliness, always pass your hygiene restaurants.
    The challengesChallenge is, you need to cover 3 to 4 restaurant, if they dint have enough Restaurant Manager for 1 years above.
    5.0
    Hostess
    Aug 2023
    Kuala Lumpur1 to 2 years in the role, former employee
    Tiring but build character
    The good thingsI enjoyed working with the vast racial group at Nandos, on top of that, the level of service and food quality they taught me makes me confident in serving my customers.
    The challengesThis job taught me how to remain calm and composed even when the customers are being downright rude. And this place also taught me how to lead and manage expectations.
    5.0
    Service crew
    Jun 2023
    Less than 1 year in the role, former employee
    We were more like a family apart as the work environment feels comfortable and motivates growth among staffs
    The good thingscolleagues teach and correct each other upon any mistakes to make sure the workplace is in harmony.
    The challengesabsolutely rude customers who deliberately treat the staffs like servants just because they pay the taxes.
    5.0
    Supervisor
    Jun 2023
    5 to 6 years in the role, current employee
    Good company & good salary . You can build future in this company
    The good thingsFriendly team & have fun at workplace Hangout with your team Good for salary & company benefits Anual Leave Medical card Bonus / icentive
    The challengesMust be always ready if you get offerd to become leader . Sop product must be follow all the time to achieve nandos standart .
    5.0
    Service crew
    May 2023
    Less than 1 year in the role, former employee
    Everything is good n develope myself to be more better
    The good thingsEverything is good Got staff meal The other staff are welcoming
    The challengesChallenge is good to develope myself to be a better person
    4.0
    Waiter
    Nov 2022
    1 to 2 years in the role, former employee
    BEST BUT REALLY REALLY TIRING
    The good thingsI enjoyed cooking at the kitchen and their food is very delicious.
    The challengesIf you’re late to pass ur food to delivery man, they will say harsh words to you.
    4.0
    Service crew
    Oct 2022
    Kuala LumpurLess than 1 year in the role, former employee
    A pretty great exposure to food & beverage industry
    The good thingsManager is courteous towards the staff and crews. The ambience and the staff meals provided.
    The challengesUnusual arrangements of working schedule where part-timers come and go
    5.0
    Bartender
    Sep 2022
    Less than 1 year in the role, former employee
    Interesting working place to be in
    The good thingsThe friendliness of the colleagues.
    The challengesI guess nothing there is nothing I don't like about this company.
    5.0
    Restaurant manager
    Jul 2021
    Melaka Melaka7 to 8 years in the role, current employee
    Leadership and decisions making
    The good thingsRemuneration, benefits and career achievements
    The challengesManaging people and customer satisfaction
    1 person found this helpful
    3.0
    Part time service crew
    Mar 2021
    Less than 1 year in the role, former employee
    Exhausting but fun. A nice place to gain work experience
    The good thingsMet good people and got new experiences. Provided free meals and 2 hours rest time.
    The challengesHad to serve both customers and HQ people. Some customers don't pay for their food and just left so those who took the order had to pay for it.
    1 person found this helpful
    5.0
    Hostess
    Jan 2021
    Kuala Lumpur5 to 6 years in the role, current employee
    Good experience on managing my clients/ customer. Besides, it help me to gain my confidants to communicate with people.
    The good thingsI really enjoy with my team at Nando's. Its not only about work, but its all about family and teamwork. We're keep supporting each other.
    The challengesLack of time with my real family. The salary was not worth it with our effort.
    5.0
    Team leader
    Jan 2021
    3 to 4 years in the role, former employee
    Fun environment with lots of benefits such as allowance and chances to be promoted
    The good thingsI enjoy working as the staff because i gained so much experience. The job teaches me how to adapt in busy situation
    The challengesServing the food and handling the customer efficiently requires you be professional as during lunch and dinner hour the restaursnt is going to be very busy
    5.0
    Finance
    Nov 2020
    Friendly and conducive environment to learn.
    The good thingsCasual, open concept work environment. Employees are encouraged to contribute and their ideas/voices are heard.
    The challengesProcesses and IT systems can be improved.
    5.0
    Kitchen helper
    Sep 2020
    Less than 1 year in the role, former employee
    Build confidence of myself
    The good thingsThis company got good staff that teach me how to communicate with customer and teach me how to handle problem with customer. Also build my confidences to the next level.
    The challengesGot many customer to handle with. But its a good thing because it also teach me to be patient.
    5.0
    Restaurant manager
    Sep 2020
    5 to 6 years in the role, former employee
    The best place for a freshie to start with
    The good thingsPride Passion Courage Integrity Family A place that teach the real world f working. From cleaning to customer service. A true hospitality ground to start youngsters career path
    The challengesWorking hours in shift Working on public holidays Multi-cultural and multi-natoinal customers
    5.0
    Management
    Aug 2020
    5 to 6 years in the role, former employee
    Good experience work here .. really love to work here
    The good thingsGood salary . Fun working . Have family integriti passion courage working here . Teamwork enjoy working here . Best
    The challengesActually work here very best.. but I need to let go my job cause wanna take care of my mom at village..
    5.0
    IT operation
    Aug 2020
    5 to 6 years in the role, current employee
    Making money while having fun
    The good thingsThe peri peri will make you happy
    The challengesNeed to work long shift
    4.0
    Waitress
    Aug 2020
    Less than 1 year in the role, former employee
    tiring but good environment
    The good thingsEmployees are very close to each other
    The challengesSome customers might yell at you for the late service when the restaurant is full with customers during peak hour
    4.0
    Product Development
    Feb 2020
    9 to 10 years in the role, current employee
    Good for a person who loved challenges
    The good thingsCasual, open concept environment that make you feel at ease. Open opportunities to develop yourself to series of training and coaching.
    The challengesFrequent changes of Management that sometimes affecting team morale.
    5.0
    F&B server
    Jan 2020
    Less than 1 year in the role, former employee
    It was an amazing experience for a part time job!
    The good thingsGood environment, great leadership from the managers, training is given.
    The challengesSometimes the working hours can't be changed and it gets hectic due to the strategic place of the outlet.
    4.0
    Team leader
    Jan 2020
    Less than 1 year in the role, former employee
    Need to be friendly for all workers
    The good thingsThats knowledge,service and management are great
    The challengessalary because not fully like i did work on it and services charge exam for comfirm i can get it
    4.0
    Assistant manager
    Jan 2020
    Less than 1 year in the role, former employee
    I got to experience real life working
    The good thingsThe staff are friendly and supportive
    The challengesSometimes can be too much pressure
    5.0
    Bartender
    Jan 2020
    1 to 2 years in the role, former employee
    friendly
    The good thingsfull support from teammates ..
    The challengesits really a good environment .. i really love to work . i learn more things from my manager . they are the best .. from nandos klcc
    2.0
    Assistance manager
    Dec 2019
    Malaysia3 to 4 years in the role, current employee
    okay for a career start
    The good thingsthis company is a good start for newbie who to explore their career development
    The challengespoor management and low salary
    4.0
    Waiter
    Dec 2019
    Less than 1 year in the role, former employee
    It's okay
    The good thingsI get to eat my favourite Nando's 1/4 Chicken with one side dish and a free flow soft drink during 2 hours work break. Plus, you would lose what I think a considerable amount of weight from hours of standing up and walk.
    The challengesI was working part-time there to learn the experience of working before going to college. You have to appear presentable and listen to the customers' demands closely in order to satisfy them. You also have to endure the pain of standing up for 7-8 hours (with the work break in the middle). For me, the managers there taught me little about how to be a waiter. It was mostly advice from my fellow co-workers and personal experience.
    1 person found this helpful
    3.0
    Administration
    Dec 2019
    Less than 1 year in the role, former employee
    I have a great experience here
    The good thingsI know how to cook some menu and good in handle customers. My manager also a good person.
    The challengesCustomers come with many attitude. I need to be more patient in handling them.
    5.0
    Waiter
    Nov 2019
    Less than 1 year in the role, former employee
    Life-defining
    The good thingsImproving self-confidence in dealing with customer related requests.
    The challengesTime management has to be on point
    4.0
    Service crew
    Nov 2019
    Less than 1 year in the role
    Accountability
    The good thingsForce me to be brave while speaking with a stranger.
    The challengesWhile trying to achieve the target that given by the manager.
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